How to Make Panzanella Salad | Rick Stein Recipe
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To us, there's no better
To us, there's no better salad to enjoy al fresco in spring and summer than panzanella. Hailing from Italy, it pairs stale bread with plenty of fresh tomatoes, grilled red peppers, olives, garlic, olive oil and more. Simple.
Find more recipes at rickstein.com
Find more recipes at rickstein.com
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در تاریخ 1402/02/04 منتشر شده
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