Shrimp Scampi For One! - Delicious Dinner In 15 Minutes!
6.4 هزار بار بازدید -
4 سال پیش
-
Shrimp Scampi For One! Shrimp
Shrimp Scampi For One! Shrimp simmered in a luscious garlic butter sauce and served over pasta. Looks elegant but ready in minutes!
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️https://onedishkitchen.com/shrimp-sca...
✴️ Ingredients
2 ounces uncooked linguine
6 large shrimp peeled and deveined
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 ½ tablespoons olive oil divided
2 tablespoons salted butter divided
1 clove garlic , chopped
pinch red pepper flakes optional
½ tablespoon lemon juice
1 tablespoon shredded Parmesan cheese
1 tablespoon chopped fresh parsley
✴️ Instructions
1) Fill a medium saucepan with water and bring to a boil over medium-high heat. Add the linguine to the boiling water and reduce the heat slightly to maintain a simmer. Cook until pasta is tender, 5-7 minutes. Drain in a colander and transfer pasta to a bowl. Toss with 1/2 tablespoon of olive oil so the pasta noodles don't stick together. Set aside.
2) In a separate small bowl, season the shrimp with salt and pepper. Mix together so that the shrimp are evenly coated. Set aside.
3) Heat 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium sized skillet. When the butter melts, add the garlic and red pepper flakes, if using and cook, stirring occasionally for 30 seconds.
4) Add the shrimp to the pan and cook for 1 -2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1 - 2 minutes, or until shrimp is pink and opaque.
5) Remove shrimp from the pan to prevent overcooking and place in a clean bowl; cover the bowl.
6) Add lemon juice, olive oil, and butter to the pan. When the butter melts, add the shrimp back to the pan and spoon some of the sauce over the shrimp. Remove from heat and pour over cooked pasta. Top with Parmesan cheese and enjoy hot.
✴️ Expert Tips
A) This meal cooks quickly so have all of your ingredients handy.
B) If you like your scampi sauce to be a little spicy, add a tiny pinch of red pepper flakes to the butter and olive oil in the first step.
C) Cook the pasta before cooking the shrimp. This way your meal can be enjoyed immediately after the shrimp has cooked.
D) For convenience, consider using frozen and thawed shrimp.
E) If you want to make shrimp scampi with wine, I recommend using a dry white wine such as Sauvignon Blanc, Pinot Gris, or a dry Chardonnay. Stay away from sweet wines such as a Riesling or Moscato. Also, use a wine that you would actually love to drink.
🙂 Thank you for watching!
Code: PMGYXXHAFSUSYTEU
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️https://onedishkitchen.com/shrimp-sca...
✴️ Ingredients
2 ounces uncooked linguine
6 large shrimp peeled and deveined
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 ½ tablespoons olive oil divided
2 tablespoons salted butter divided
1 clove garlic , chopped
pinch red pepper flakes optional
½ tablespoon lemon juice
1 tablespoon shredded Parmesan cheese
1 tablespoon chopped fresh parsley
✴️ Instructions
1) Fill a medium saucepan with water and bring to a boil over medium-high heat. Add the linguine to the boiling water and reduce the heat slightly to maintain a simmer. Cook until pasta is tender, 5-7 minutes. Drain in a colander and transfer pasta to a bowl. Toss with 1/2 tablespoon of olive oil so the pasta noodles don't stick together. Set aside.
2) In a separate small bowl, season the shrimp with salt and pepper. Mix together so that the shrimp are evenly coated. Set aside.
3) Heat 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium sized skillet. When the butter melts, add the garlic and red pepper flakes, if using and cook, stirring occasionally for 30 seconds.
4) Add the shrimp to the pan and cook for 1 -2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1 - 2 minutes, or until shrimp is pink and opaque.
5) Remove shrimp from the pan to prevent overcooking and place in a clean bowl; cover the bowl.
6) Add lemon juice, olive oil, and butter to the pan. When the butter melts, add the shrimp back to the pan and spoon some of the sauce over the shrimp. Remove from heat and pour over cooked pasta. Top with Parmesan cheese and enjoy hot.
✴️ Expert Tips
A) This meal cooks quickly so have all of your ingredients handy.
B) If you like your scampi sauce to be a little spicy, add a tiny pinch of red pepper flakes to the butter and olive oil in the first step.
C) Cook the pasta before cooking the shrimp. This way your meal can be enjoyed immediately after the shrimp has cooked.
D) For convenience, consider using frozen and thawed shrimp.
E) If you want to make shrimp scampi with wine, I recommend using a dry white wine such as Sauvignon Blanc, Pinot Gris, or a dry Chardonnay. Stay away from sweet wines such as a Riesling or Moscato. Also, use a wine that you would actually love to drink.
🙂 Thank you for watching!
Code: PMGYXXHAFSUSYTEU
4 سال پیش
در تاریخ 1400/01/12 منتشر شده
است.
6,406
بـار بازدید شده