HOW TO MAKE KETO BUTTER CAKE (ALMOND & COCONUT) | SHORT CUT METHOD | SUPER EASY | NO TOOLS | MOIST
52.5 هزار بار بازدید -
2 سال پیش
-
Links to purchase booksClick this
Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut Flour (https://amzn.to/3LgLejJ)
Almond flour (https://amzn.to/3NQN7EY)
Monk fruit (https://amzn.to/3GFarDd)
6-inch (15 cm) round pan with a removable bottom (https://amzn.to/3pKfBX7)
8x4 inch loaf pan (https://amzn.to/3KiUqmY)
**********
After I published two videos recently on the short cut version of Keto Butter Cake with almond flour and coconut flour respectively, some of you requested for a combo of almond and coconut flour. I tried it and it turned out so well - buttery, moist and delicious!
Instead of the usual 8x4 inch loaf pan, I used a 6-inch round pan with a removable bottom and I love the look of it. The only thing is that it took slightly longer to bake as the cake was quite thick. As usual, it is super easy to make with no tools required which means less cleaning.
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1Q...
[Total Servings = 12]
NUTRITION INFO PER SERVING
Total Carb = 2.2 g
Dietary Fiber = 1.1 g
Net Carb = 1.1 g
Calories = 207
Total Fat = 20.7 g
Protein = 3.9 g
DRY INGREDIENTS
Almond flour = 150 g / 1 1/4 cup
Coconut flour = 40 g / 5 3/4 tbsp
Baking Powder = 12 g / 3 tsp
Monk fruit = 80 g / 6 1/3 tbsp (This is mildly sweet so you can increase to 100g if you prefer it sweeter. You can also use any other keto friendly sweetener.)
Salt = 3/4 to 1 tsp
WET INGREDIENTS
Unsalted Melted Butter (room temperature) = 225 g / 1 cup
Whole large eggs (room temperature) = 4 / 230 g
Vanilla Extract = 1 tsp
DIRECTIONS
1. Preheat the oven to 350 F or 180 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
3. In a separate bowl, add all the dry ingredients and mix until well combined.
4. Add the wet into the dry ingredients and whisk until well combined. The batter is thick and smooth.
5. Pour the batter into a greased 6-inch (15 cm) round pan with a removable bottom. Line with parchment paper at the bottom. You can also use an 8x4 inch loaf pan lightly greased and lined with parchment paper. Spread evenly.
6. Bake at the middle rack for 60 minutes or until a wooden skewer comes out clean. If you use an 8x4 inch loaf pan, the baking time will be slightly shorter around 45 to 55 minutes.
7. If the top is browning too fast, cover with foil.
8. Once ready, cool for 15 minutes then remove the cake from the pan. As an option, you can rest the cake upside down for 15 minutes as this will help to prevent the butter from settling at the bottom. Then turn over and slice accordingly.
9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture.
10. This recipe makes about 8 to 12 servings for the round 6-inch pan or 14 to 16 servings for an 8x4 inch loaf pan.
11. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
Music by https://www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Click this link to purchase in e-book format only. Bundles are available too;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut Flour (https://amzn.to/3LgLejJ)
Almond flour (https://amzn.to/3NQN7EY)
Monk fruit (https://amzn.to/3GFarDd)
6-inch (15 cm) round pan with a removable bottom (https://amzn.to/3pKfBX7)
8x4 inch loaf pan (https://amzn.to/3KiUqmY)
**********
After I published two videos recently on the short cut version of Keto Butter Cake with almond flour and coconut flour respectively, some of you requested for a combo of almond and coconut flour. I tried it and it turned out so well - buttery, moist and delicious!
Instead of the usual 8x4 inch loaf pan, I used a 6-inch round pan with a removable bottom and I love the look of it. The only thing is that it took slightly longer to bake as the cake was quite thick. As usual, it is super easy to make with no tools required which means less cleaning.
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1Q...
[Total Servings = 12]
NUTRITION INFO PER SERVING
Total Carb = 2.2 g
Dietary Fiber = 1.1 g
Net Carb = 1.1 g
Calories = 207
Total Fat = 20.7 g
Protein = 3.9 g
DRY INGREDIENTS
Almond flour = 150 g / 1 1/4 cup
Coconut flour = 40 g / 5 3/4 tbsp
Baking Powder = 12 g / 3 tsp
Monk fruit = 80 g / 6 1/3 tbsp (This is mildly sweet so you can increase to 100g if you prefer it sweeter. You can also use any other keto friendly sweetener.)
Salt = 3/4 to 1 tsp
WET INGREDIENTS
Unsalted Melted Butter (room temperature) = 225 g / 1 cup
Whole large eggs (room temperature) = 4 / 230 g
Vanilla Extract = 1 tsp
DIRECTIONS
1. Preheat the oven to 350 F or 180 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
3. In a separate bowl, add all the dry ingredients and mix until well combined.
4. Add the wet into the dry ingredients and whisk until well combined. The batter is thick and smooth.
5. Pour the batter into a greased 6-inch (15 cm) round pan with a removable bottom. Line with parchment paper at the bottom. You can also use an 8x4 inch loaf pan lightly greased and lined with parchment paper. Spread evenly.
6. Bake at the middle rack for 60 minutes or until a wooden skewer comes out clean. If you use an 8x4 inch loaf pan, the baking time will be slightly shorter around 45 to 55 minutes.
7. If the top is browning too fast, cover with foil.
8. Once ready, cool for 15 minutes then remove the cake from the pan. As an option, you can rest the cake upside down for 15 minutes as this will help to prevent the butter from settling at the bottom. Then turn over and slice accordingly.
9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture.
10. This recipe makes about 8 to 12 servings for the round 6-inch pan or 14 to 16 servings for an 8x4 inch loaf pan.
11. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
Music by https://www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
2 سال پیش
در تاریخ 1400/12/15 منتشر شده
است.
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