Authentic Chinese Salt and Pepper Shrimp Recipe Unveiled!
5.1 هزار بار بازدید -
8 ماه پیش
-
Indulge in the exquisite flavors
Indulge in the exquisite flavors of authentic Chinese Salt and Pepper Shrimp with our tantalizing recipe! Discover the perfect blend of crispy texture and savory seasoning, bringing the essence of Chinese cuisine to your home. Elevate your culinary skills and delight your taste buds with this easy-to-follow recipe that captures the essence of traditional Chinese flavors. Unveil the secrets to creating a restaurant-quality dish that's sure to impress. Dive into a culinary adventure with our step-by-step guide to crafting the ultimate Salt and Pepper Shrimp – a true taste of China in every bite!
Ingredients:
1 pound large shrimp with heads, unpeeled and deveined
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground white pepper
Vegetable oil for frying
4 cloves garlic, minced
1/2 cup green onions, finely chopped
1/2 cup green pepper, finely chopped
2 red chili peppers, sliced (optional)
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
Scallions for garnish
Instructions:
Prepare the Shrimp:
Trim the shrimp by removing the whiskers, and legs, and deveining the back.
In a bowl, combine shrimp with cornstarch, salt, and white pepper. Ensure each piece is evenly coated.
Fry the Shrimp:
Heat vegetable oil in a deep pan or wok to 350°F (180°C).
Fry the coated shrimp in batches until golden brown and crispy, approximately 2-3 minutes per batch.
Place the fried shrimp on a paper towel-lined plate to drain excess oil.
Prepare the Seasoning:
In a separate pan, heat a tablespoon of vegetable oil over medium heat.
Sauté minced garlic, chopped green onions, sliced chili peppers, and add green peppers (if using) until fragrant.
Finish the Dish:
Pour in Shaoxing wine, soy sauce, and sugar. Stir to combine.
Add the fried shrimp to the pan, tossing them in the flavorful sauce until well-coated.
Drizzle sesame oil over the shrimp and toss again to combine.
Serve:
Transfer the Salt and Pepper Shrimp to a serving platter.
Garnish with fresh scallions.
Enjoy this delightful and authentic Chinese Salt and Pepper Shrimp with steamed rice or as an appetizer for a truly flavorful experience!
Ingredients:
1 pound large shrimp with heads, unpeeled and deveined
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground white pepper
Vegetable oil for frying
4 cloves garlic, minced
1/2 cup green onions, finely chopped
1/2 cup green pepper, finely chopped
2 red chili peppers, sliced (optional)
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
Scallions for garnish
Instructions:
Prepare the Shrimp:
Trim the shrimp by removing the whiskers, and legs, and deveining the back.
In a bowl, combine shrimp with cornstarch, salt, and white pepper. Ensure each piece is evenly coated.
Fry the Shrimp:
Heat vegetable oil in a deep pan or wok to 350°F (180°C).
Fry the coated shrimp in batches until golden brown and crispy, approximately 2-3 minutes per batch.
Place the fried shrimp on a paper towel-lined plate to drain excess oil.
Prepare the Seasoning:
In a separate pan, heat a tablespoon of vegetable oil over medium heat.
Sauté minced garlic, chopped green onions, sliced chili peppers, and add green peppers (if using) until fragrant.
Finish the Dish:
Pour in Shaoxing wine, soy sauce, and sugar. Stir to combine.
Add the fried shrimp to the pan, tossing them in the flavorful sauce until well-coated.
Drizzle sesame oil over the shrimp and toss again to combine.
Serve:
Transfer the Salt and Pepper Shrimp to a serving platter.
Garnish with fresh scallions.
Enjoy this delightful and authentic Chinese Salt and Pepper Shrimp with steamed rice or as an appetizer for a truly flavorful experience!
8 ماه پیش
در تاریخ 1402/10/02 منتشر شده
است.
5,106
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