Honey Glazed Smoked Gammon Joint

Hello everyone, today I have for you a Flavourful Honey Glazed Smoked Gammon Joint. Perfect for sandwiches, stir fry or just eaten on its own. We usually have this with eggs, onions and horseradish.

I know most people like this over the holidays but I like to make a whole joint and just use it throughout the week instead of buying ham slices plus I like adding my own flavours to it which makes it even better. The recipe will be down below and I hope you like it.

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RECIPE:
- A whole joint of gammon
- 1 lemon sliced
- 1 sliced onion
- 1 tbsp coriander seeds
- 1 tsp cloves and extra for the joint before baking
- 3 bay leaves
- 11/2 tsp allspice
- Water to cover
- 1/4 cup of honey
- 2 tbsp Dijon mustard
- 2 tbsp whole-grain mustard

- Preheat oven at 170℃ fan assisted/190℃ conventional oven/375℉ for 35 minutes until nicely golden brown and caramelized.


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