Iraqi Kushari- lintel rice

inspired by the famous Egyptian Kushari, this recipe is modified personally by me.
to cook the kushari first put some vegetarian oil then add the rice, yellow lintel, magie cub and salt then put water and cover it for about 20 mins. for the second layer which is the vermicelli, grill it then add salt and water, cover it and wait till the water is dried. after that add the red sauce which is made of tomato sauce boiled with ginger, paperika, cloves and hot pepper spice. the next step is to grill the chopped green onions then add the meat which was previously cooked by grilling it in olive oil then adding some water, black pepper and salt.
enjoy it :)

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