TORTA VEGAN ai LAMPONI: la RICETTA SEMPLICE e VELOCE❤️😋
24.7 هزار بار بازدید -
2 سال پیش
-
Fluffy, perfect for breakfast, and
Fluffy, perfect for breakfast, and super easy to make! With oat milk and seed oil instead of butter and a shower of yummy raspberries! P.S. We will also reveal the trick to keep them from sinking to the bottom.
What do you say? All that remains is to try it!
00:00 - PRESENTATION
00:04 - DOUGH PREPARATION
00:38 - RASPBERRIES PREPARATION
01:05 - CAKE BAKING
01:19 – INTRODUCTION
★ LOOKING FOR OTHER RECIPES?
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To...
★ INGREDIENTS FOR A 22-CM MOLD:
All-purpose flour 2 and 1/3 cups (300 g)
Oat milk 1 cup (250 g)
Sugar ¾ cup (150 g)
Sunflower seed oil 1/3 cup (70 g)
Baking powder 2 and 2/3 tsp (16 g)
Lemon peel 1
Fine salt 1 pinch
FOR THE RASPBERRIES
Raspberries ¾ lb (375 g)
Flour 2 tablespoons
TO GREASE THE MOLD
Sunflower seed oil to taste
Flour to taste
DECORATION
Icing sugar to taste.
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► CAKE AND DESSERTS: ALL THE RECIPES
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes, from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#raspberryvegancake
#dessert
#giallozafferano
What do you say? All that remains is to try it!
00:00 - PRESENTATION
00:04 - DOUGH PREPARATION
00:38 - RASPBERRIES PREPARATION
01:05 - CAKE BAKING
01:19 – INTRODUCTION
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To...
★ INGREDIENTS FOR A 22-CM MOLD:
All-purpose flour 2 and 1/3 cups (300 g)
Oat milk 1 cup (250 g)
Sugar ¾ cup (150 g)
Sunflower seed oil 1/3 cup (70 g)
Baking powder 2 and 2/3 tsp (16 g)
Lemon peel 1
Fine salt 1 pinch
FOR THE RASPBERRIES
Raspberries ¾ lb (375 g)
Flour 2 tablespoons
TO GREASE THE MOLD
Sunflower seed oil to taste
Flour to taste
DECORATION
Icing sugar to taste.
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► CAKE AND DESSERTS: ALL THE RECIPES
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes, from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#raspberryvegancake
#dessert
#giallozafferano
2 سال پیش
در تاریخ 1401/04/27 منتشر شده
است.
24,700
بـار بازدید شده