Betty's Roasted Red Potatoes with Smoked Paprika
80.2 هزار بار بازدید -
9 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Roasted Red Potatoes with Smoked Paprika. This is an easy, tasty, and attractive way to serve potatoes at a large dinner.
Roasted Red Potatoes with Smoked Paprika
6 large red potatoes, rinsed and dried
3 tablespoons extra-virgin olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
coarse salt and freshly-ground black pepper, to taste
Cut potatoes into 1-inch chunks, leaving the skin on. Place into a large bowl. Cover the bowl with plastic wrap and microwave on HIGH for 5 minutes. (Check with a fork a few times. The potato chunks should be very hot and beginning to soften, but they should not be mushy.) Remove potato chunks from microwave and set aside. In a small bowl, stir together olive oil, smoked paprika, and garlic powder. Pour mixture evenly over the potato chunks. Season to taste with coarse salt and freshly-ground black pepper. Toss gently, until potato chunks are coated. Pour coated potato chunks into a 13-inch by 9-inch by 2-inch baking pan that has been lined with aluminum foil for easy cleanup. Bake at 425 degrees (F) for about 15 minutes, stirring once after about 8 minutes. When potatoes are done, remove them from the oven, transfer them to a nice serving bowl, and serve immediately. Enjoy! --Betty ♥♥♥
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
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Roasted Red Potatoes with Smoked Paprika
6 large red potatoes, rinsed and dried
3 tablespoons extra-virgin olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
coarse salt and freshly-ground black pepper, to taste
Cut potatoes into 1-inch chunks, leaving the skin on. Place into a large bowl. Cover the bowl with plastic wrap and microwave on HIGH for 5 minutes. (Check with a fork a few times. The potato chunks should be very hot and beginning to soften, but they should not be mushy.) Remove potato chunks from microwave and set aside. In a small bowl, stir together olive oil, smoked paprika, and garlic powder. Pour mixture evenly over the potato chunks. Season to taste with coarse salt and freshly-ground black pepper. Toss gently, until potato chunks are coated. Pour coated potato chunks into a 13-inch by 9-inch by 2-inch baking pan that has been lined with aluminum foil for easy cleanup. Bake at 425 degrees (F) for about 15 minutes, stirring once after about 8 minutes. When potatoes are done, remove them from the oven, transfer them to a nice serving bowl, and serve immediately. Enjoy! --Betty ♥♥♥
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
9 سال پیش
در تاریخ 1394/01/08 منتشر شده
است.
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