今までの冷やし中華を完全に超えてます。鶏胸肉で作る最高のごまダレ風味レシピ
181.9 هزار بار بازدید -
12 ماه پیش
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Summer is here and I
Summer is here and I have started serving chilled Chinese noodles. This recipe is a slight variation from the common style. The chicken breasts are marinated in the sauce, and once cooked, it's like using the sauce as a base for a sesame sauce. Please try making this on a hot day!
Ingredients (about 2 servings)
1 chicken breast
Chinese noodles (2 servings)
1 egg
3/1 cucumber
1 leek, as desired
1 hawk's claw
4 tablespoons soy sauce
4 tablespoons sake
4 tablespoons mirin (sweet cooking rice wine)
2 tablespoons honey
A pinch of ginger, garlic and cinnamon
sesame sauce
Boiling liquid 1/2 of the total
2 tablespoons white wine vinegar
2 tablespoons sesame paste
1/2 tablespoon mayonnaise
1/2 tbsp sesame oil
Ingredients (about 2 servings)
1 chicken breast
Chinese noodles (2 servings)
1 egg
3/1 cucumber
1 leek, as desired
1 hawk's claw
4 tablespoons soy sauce
4 tablespoons sake
4 tablespoons mirin (sweet cooking rice wine)
2 tablespoons honey
A pinch of ginger, garlic and cinnamon
sesame sauce
Boiling liquid 1/2 of the total
2 tablespoons white wine vinegar
2 tablespoons sesame paste
1/2 tablespoon mayonnaise
1/2 tbsp sesame oil
12 ماه پیش
در تاریخ 1402/04/22 منتشر شده
است.
181,971
بـار بازدید شده