Sarah Todd & Chef Diwaker- A Conversation on Food Culture

Sarah Todd, an Australian celebrity chef & restauranter, and our very own Director of Cuisine Chef Diwaker, give their views on the rising wellness goals in food culture while cooking together at Ananda in the Himalayas.

The affair with food for the human race started with the need for pure survival. In time, cultures approached food as a defining tool for care and human connection; before we knew it, food had become a cause for celebration. Over time geographical influences further nudged us to acknowledge culinary pleasure as a 'Science'. Today we stand at an interesting juncture, with food being seen as ingredients that hold within them medicinal powers and an ability to heal. Learn more by listening to expert chefs Sarah Todd and Chef Diwaker discuss food culture and wellness.

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