[오일러스] 벚꽃만두 레시피 / cherry blossom dumplings recipe / 馒头配方 / ギョーザレシピ

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OILUS: Recipe of Cherry blossom Dumpling with Oilus Nihao jjampong noodle seasoning

[Ingredients]
40g of Nihao jjampong seasoning
100g of Minced pork
25g of Tofu
20g of chives
1 of Garlic
Salt
150g of flour

1. Make a dumpling dough with flour,salt and water
2. shred chives, remove all the moisture in tofu and crush until it is soft
3. Chop Garlic finely
4. Mix all the ingredients and seasoning into the bowl.
5. Make dumpling skin using round wood stick.
6. put some ingredients and make a shape of dumplings
7. Steam all prepared dumplings for 10 minutes in steam pot

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