KALAMAY UBE | HOW TO MAKE KALAMAY UBE | UBE KALAMAY | Kitchen Time with Anna

Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines while ube or purple yam is a type of root crop that is also widely used in different snacks and desserts due to its distinct flavor.

KALAMAY UBE | HOW TO MAKE KALAMAY UBE | UBE KALAMAY | Kitchen Time with Anna

@kitchentimewithanna

Ingredients are:
1 cup coconut milk for latik
2 cups glutinous rice flour
3/4 cup sugar
1/2 tsp salt
2 tsp ube flavoring/essence
4 cups coconut milk
1 cup ube halaya

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Food for the soul:
Isaiah 64:6
All of us have become like one who is unclean,
   and all our righteous acts are like filthy rags;
we all shrivel up like a leaf,
   and like the wind our sins sweep us away

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