Soft Methi Na Pakoda Recipe - Methi Na Gota - How to Make Methi Bhajiya - Pakora Recipe
27 بار بازدید -
3 سال پیش
-
Soft Methi Na Pakoda Recipe
Soft Methi Na Pakoda Recipe - Methi Na Gota - How to Make Methi Bhajiya - Pakora Recipe - Quick & Easy Pakoda Recipe - Bhajiya Recipe
Hello friends and welcome to our channel Foodie & Flow… Today we are going to learn how to make methi pakoras in easy way. The methi pakoras are as soft as they taste. So let's see how the methi pakoras are made.
Social Link :-
Facebook Page :- Facebook: foodieandflow
Instagram :- Instagram: foodieandflow
Ingredients of Methi Pakoda :-
Finely chopped methi
250 gram gram flour
1/2 teaspoon celery
1/2 teaspoon baking soda
1/2 teaspoon garlic and ginger paste
Finely chopped coriander
Finely chopped 4 green chillies
Oil for frying
Salt to taste
1 Cup water
How to Make Methi Pakodas :-
1. First, take gram flour in a pan and mix salt, baking soda, green chilli and garlic and ginger paste in it and add water to it and mix it well.
2. After that add fenugreek and coriander to it and prepare a good paste.
3. And keep it for 5 minutes so that pakora becomes soft.
4. Now take oil in a pen and let it heat up. Start making pakora as soon as the oil starts heating up.
5. After every minute, keep turning the pakoras so that it cooks well from both the sides.
6. Keep the gas low and let the pakoras get ready for 5 minutes. As soon as the color of the pakoras starts to brown, take out the pakoras in a bowl.
7. Your fenugreek fritters are ready.
#methipakodarecipe
#methipakorarecipe
#methibhajiyarecipe
#methigotarecipe
Methi Na Bhajiya | Methi Na Gota | Methi Bhajia Recipe | Methi Na Gota Recipe | Methi Gota Recipe | Methi Bhajiya | Dakor Na Gota | Methi Bhajiya Recipe | Methi Gota | Gota Recipe | Methi Pakora | Gujarati Methi Gota Recipe | Authentic Methi Gota | Methi Na Gota Recipe in Hindi | Methi Pakodas Recipe | Gujarati Bhajia | Gota Banavani Rit
Hello friends and welcome to our channel Foodie & Flow… Today we are going to learn how to make methi pakoras in easy way. The methi pakoras are as soft as they taste. So let's see how the methi pakoras are made.
Social Link :-
Facebook Page :- Facebook: foodieandflow
Instagram :- Instagram: foodieandflow
Ingredients of Methi Pakoda :-
Finely chopped methi
250 gram gram flour
1/2 teaspoon celery
1/2 teaspoon baking soda
1/2 teaspoon garlic and ginger paste
Finely chopped coriander
Finely chopped 4 green chillies
Oil for frying
Salt to taste
1 Cup water
How to Make Methi Pakodas :-
1. First, take gram flour in a pan and mix salt, baking soda, green chilli and garlic and ginger paste in it and add water to it and mix it well.
2. After that add fenugreek and coriander to it and prepare a good paste.
3. And keep it for 5 minutes so that pakora becomes soft.
4. Now take oil in a pen and let it heat up. Start making pakora as soon as the oil starts heating up.
5. After every minute, keep turning the pakoras so that it cooks well from both the sides.
6. Keep the gas low and let the pakoras get ready for 5 minutes. As soon as the color of the pakoras starts to brown, take out the pakoras in a bowl.
7. Your fenugreek fritters are ready.
#methipakodarecipe
#methipakorarecipe
#methibhajiyarecipe
#methigotarecipe
Methi Na Bhajiya | Methi Na Gota | Methi Bhajia Recipe | Methi Na Gota Recipe | Methi Gota Recipe | Methi Bhajiya | Dakor Na Gota | Methi Bhajiya Recipe | Methi Gota | Gota Recipe | Methi Pakora | Gujarati Methi Gota Recipe | Authentic Methi Gota | Methi Na Gota Recipe in Hindi | Methi Pakodas Recipe | Gujarati Bhajia | Gota Banavani Rit
3 سال پیش
در تاریخ 1399/12/22 منتشر شده
است.
27
بـار بازدید شده