How to make chocolate brownies in a skillet (without an oven!)
236.3 هزار بار بازدید -
9 سال پیش
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Is it possible to make
Is it possible to make chocolate brownies completely in a skillet, without using the oven? Yes, it is!
A viewer from the Philippines (hi, Mina!) requested that Just Eat Life TV and I team up to make desserts in a skillet, without using an oven. So Jen over at JEL decided to make pan-cookies, and I tackled the skillet brownie! Read how to do it, below!!
Click here to watch Just Eat Life's pan-cookie: Skillet Cookies (No-Bake Cookies Reci...
(Recipe and more info below!)
--
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Produced, filmed, edited and hosted by Katie Quinn
--
CHOCOLATE BROWNIES IN A SKILLET:
So this was a bit of an experiment for me--and a successful one, at that! The recipe I used as the backbone of this is slightly adapted from Ina Garten's recipe (I use a bit more chocolate--go figure--and she puts hers in the oven...I don't use the oven at all).
Ingredients:
-1 stick of unsalted butter
-half a bag of chocolate chips/chunks (around 6 ounces), reserving a handful to add later
-half a bar of unsweetened chocolate (around 3 ounces), roughly chopped
-2 eggs
-2 teaspoons vanilla extract
-1/2 cup sugar
-1/4 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 teaspoons instant coffee granules (optional)
Directions:
In a bowl, stir together together the eggs, coffee, vanilla and sugar. Then in a separate bowl, stir together the flour, the baking powder and salt. Have each of these bowls ready to dump into the skillet when it's time for them...
Put a skillet (a very seasoned cast-iron skillet is best) on medium high heat on the stovetop and add the butter, chocolate chips, and unsweetened chocolate. Stir until it's all melted.
Lower to heat. Add the egg mixture, stir, then add the flour mixture and stir again. Finally, add in that reserve handful of chocolate chips.
Cover and cook for 5-8 minutes, until the top looks cooked through. Take it off the heat and let cool for a few minutes so you don't burn your tongue...then dig in! My favorite way to eat this is with a side of ice cream :)
A viewer from the Philippines (hi, Mina!) requested that Just Eat Life TV and I team up to make desserts in a skillet, without using an oven. So Jen over at JEL decided to make pan-cookies, and I tackled the skillet brownie! Read how to do it, below!!
Click here to watch Just Eat Life's pan-cookie: Skillet Cookies (No-Bake Cookies Reci...
(Recipe and more info below!)
--
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by Katie Quinn
--
CHOCOLATE BROWNIES IN A SKILLET:
So this was a bit of an experiment for me--and a successful one, at that! The recipe I used as the backbone of this is slightly adapted from Ina Garten's recipe (I use a bit more chocolate--go figure--and she puts hers in the oven...I don't use the oven at all).
Ingredients:
-1 stick of unsalted butter
-half a bag of chocolate chips/chunks (around 6 ounces), reserving a handful to add later
-half a bar of unsweetened chocolate (around 3 ounces), roughly chopped
-2 eggs
-2 teaspoons vanilla extract
-1/2 cup sugar
-1/4 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 teaspoons instant coffee granules (optional)
Directions:
In a bowl, stir together together the eggs, coffee, vanilla and sugar. Then in a separate bowl, stir together the flour, the baking powder and salt. Have each of these bowls ready to dump into the skillet when it's time for them...
Put a skillet (a very seasoned cast-iron skillet is best) on medium high heat on the stovetop and add the butter, chocolate chips, and unsweetened chocolate. Stir until it's all melted.
Lower to heat. Add the egg mixture, stir, then add the flour mixture and stir again. Finally, add in that reserve handful of chocolate chips.
Cover and cook for 5-8 minutes, until the top looks cooked through. Take it off the heat and let cool for a few minutes so you don't burn your tongue...then dig in! My favorite way to eat this is with a side of ice cream :)
9 سال پیش
در تاریخ 1394/03/15 منتشر شده
است.
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