Red Wine Braised Beef Short Ribs with Demi-Glace Gravy

https://www.grubbongrub.com/post/red-...

Today's video is a demonstration of how to sear beef short ribs and slow braise them with veggies in red wine and beef stock. You can eat them off the bone like a savage or shred the meat to enjoy in tacos, burritos, protein bowls, and even with fries as poutine! We then reduce the cooking liquids and turn them into a demi-glace gravy to pour over the beef short ribs.

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/matrika/smack-that
License code: PQXAXETMO1WSKRZS

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/abbynoise/connec...
License code: ZKMLHRERCJQAQVFB

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