Traditional papaya pickle with spicy.?With another delicious curry village kitchen cooking/srilanka
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hello friends -❣❣❣❣❣this video is
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this video is about Traditional papaya pickle with spicy.?With another delicious curry village kitchen cooking sri lanka
this video includes-❣❣❣❣❣
1 spicy papaya pickled
2 delicious papaya curry
he papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers.[6] Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers have a superior ovary and five contorted petals loosely connected at the base.[7]:235 Male and female flowers are borne in the leaf axils, and the males are multiflowered dichasia, and the female flowers are in few-flowered dichasia.[citation needed] The pollen grains are elongated and approximately 35 microns in length.[citation needed] The flowers are sweet-scented, open at night, and wind- or insect-pollinated.[6][8][9]
The fruit is a large berry that is generally spherical or cylinder in form and about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter.[6]:88 It is ripe when it feels soft (as soft as a ripe avocado or softer), its skin has attained an amber to orange hue and along the walls of the large central cavity are attached numerous black seeds
My Anoma Siriwardena .See you again
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papaya,papaya juice, papaya recipe, papaya curry, fruits ,乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione ,cooking,recipe, traditional, traditionel indian food, nature girl, relaxing, asmr, country food, srilankan food, chinese girl, chinese,chinese cooking food,eating, nature, girl, usa, 滇西小哥, dianxixiaoge, nature girls, reaction, village cooking kerala, sri lankan foods, village girls, cotton eyed joe, nadee cooking, sri lankan food recipe, sri lanka cricket, sri lanka food review, indian street food, kerala food, kerala food, cooking, cooking recipe, indian ,nature , usa,
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李子柒 Liziqi # Dianxi Xiaoge
this video is about Traditional papaya pickle with spicy.?With another delicious curry village kitchen cooking sri lanka
this video includes-❣❣❣❣❣
1 spicy papaya pickled
2 delicious papaya curry
he papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers.[6] Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers have a superior ovary and five contorted petals loosely connected at the base.[7]:235 Male and female flowers are borne in the leaf axils, and the males are multiflowered dichasia, and the female flowers are in few-flowered dichasia.[citation needed] The pollen grains are elongated and approximately 35 microns in length.[citation needed] The flowers are sweet-scented, open at night, and wind- or insect-pollinated.[6][8][9]
The fruit is a large berry that is generally spherical or cylinder in form and about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter.[6]:88 It is ripe when it feels soft (as soft as a ripe avocado or softer), its skin has attained an amber to orange hue and along the walls of the large central cavity are attached numerous black seeds
My Anoma Siriwardena .See you again
key words-❣❣❣❣❣
papaya,papaya juice, papaya recipe, papaya curry, fruits ,乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione ,cooking,recipe, traditional, traditionel indian food, nature girl, relaxing, asmr, country food, srilankan food, chinese girl, chinese,chinese cooking food,eating, nature, girl, usa, 滇西小哥, dianxixiaoge, nature girls, reaction, village cooking kerala, sri lankan foods, village girls, cotton eyed joe, nadee cooking, sri lankan food recipe, sri lanka cricket, sri lanka food review, indian street food, kerala food, kerala food, cooking, cooking recipe, indian ,nature , usa,
my social media plat forms-❣❣❣❣❣
facebook page
Facebook: Village-kitchen-101612011775998
Facebook: Game-kussiya-110559260637975
my other videos-❣❣❣❣❣
*special hummingbird tree flowers recipe healthy village foods /special hummin...
*Let’s make a manioc devilled recipe in a simple way Let’s make a manioc devilled recipe i...
*කුරුම්බා කලුපොල්.premature coconut curry- කුරුම්බා කලුපොල්.premature coconut cu...
*chicken barbeque.. chicken barbeque... Let's make chicke...
🐠මාළු ජාඩි..🐡 Fish Jadi .🐠මාළු ජාඩි 🐡Fish Jadi 🐠 Easy way to p...
*කොට්ට කජු🌴🌴 dried cashew curry ,dried cashew curry/කොට්ට කජු වෑන්ජනයක...
*පොලොස් ඇබුල Traditional baby jackfruit curry ,පොලොස් ඇබුල Traditional baby jackfrui...
it you like my channel
like
shere
commetns
papayacurry#villagefoods#papaya#achcharuwa#villagekitchenchannel
李子柒 Liziqi # Dianxi Xiaoge
4 سال پیش
در تاریخ 1399/11/02 منتشر شده
است.
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