How to make Fermented Hot Sauce

In this episode we learn how to make our first Fermented Hot Sauce using peppers we have grown! This is the final episode in this series, From Seed to Sauce - Chillichumps Beginners Guide to Growing Peppers.

pH meter: http://geni.us/phmeter
500ml Kilner Jars: US - https://amzn.to/2OBtLoZ | UK - https://amzn.to/2ODEv6d
Sterikap lids: http://geni.us/sterilock
I like these lids, but I don't like the airlock that comes with it, especially for longer fermentations. They work fine for the shorter fermentations.
Alternatively, get these lids without the holes:
US - https://amzn.to/2DgXcLY | UK - https://amzn.to/2OBoyO4
then drill it and fit a grommet: US - https://amzn.to/2ppP4yY | UK - https://amzn.to/2OFtVLU
Airlocks: http://geni.us/airlock
150ml sauce bottles: https://bit.ly/hotsaucebottles

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If you haven't seen the other episodes, check out this playlist:
https://www.youtube.com/playlist?list...







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