Air Fryer Poached Egg & Toast || Easy Breakfast

Here is a quick, easy, and delicious breakfast recipe.  This is perfect for busy morning and a favorite at my house.

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Air Fryer Poached Egg & Toast

Ingredients:
Bread – 1 slice
Egg – 1
Mayonnaise – as needed
Hot water – as needed
Salt – as needed
Black Pepper – as needed
Paprika – as needed (optional)

Instructions:
1. Add oil to an oven safe ramekin and spread around
2. Add hot water - enough to cover the egg
3. Add the egg to the hot water
4. Add ramekin to the air fryer basket – Do Not Preheat
5. Spread mayonnaise to a slice of bread on both sides and add to the basket
6. Air fry at 350 °F for 8-9 minutes. Egg/toast in this video was air fried for 8 minutes and 30 seconds
7. Flip the bread after 5 minutes for even toasting
8. When cooking time completes, serve the egg on the toast with salt/pepper/paprika (optional)


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