LOMI | BATANGAS LOMI | HOW TO COOK LOMI NG BATANGAS USING HANDMADE NOODLES

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Ingredients
600grams handmade fresh noodles
250g chopped pork
250g pork liver
1 tsp iodized salt
1tsp ground black pepper

Lomi Soup:
6 cloves garlic
1 medium-sized onion
6 cups hot water
1tbsp fish sauce
1/4cups soy sauce
1 tsp iodized salt
1tsp ground black pepper
1 Pork Stock Cube
3 whole eggs
4tbsp cornflour

Toppings
2 sausages
4 thin-sliced bacon
2 boiled eggs
1stalk spring onion

Optional seasoning:
Calamansi/lemon juice
Fresh chili/ powder
Enjoy Cooking!
Happy Eating!

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