마늘 향이 듬뿍~ 마늘 바게트🧄🥖

A long long time ago, there was young Junseo who baked bread.
After diligently baking bread, he accidentally burned it.
In the industry of baking, there was a custom of eating bread that you burnt instead of a meal.
Young Junseo ate the burnt bread along with his tears.
Afterward, many years later, Baking Master Junseo ended up burning that bread again.
He laughed as he said he is reminded of the old times, but there's a hint of sadness in his face
Let me introduce you to the world of garlic bread that is delicious burnt, and more delicious not burnt!

00:00 Intro
00:43 Knead the baguette
03:03 Portion the dough and rest
04:24 After shaping the dough, 2nd fermentation
06:02 Make garlic syrup
07:42 Make garlic cream
08:54 Bake the baguette & Cool it
09:42 Apply garlic syrup & cream, and bake
11:04 Let's have a bite
14:08 Outro

- Ingredients - (6 breads)

1. Bread dough (*Suggest making the bread the day before)
Bread flour 404g
Cake flour 72g
Salt 8g
Dry yeast 6g
Water 330ml
Old dough 124g (Optional)

2. Garlic syrup
Butter 642g
Mayonnaise 126g
Garlic 200g
Sugar 190g
Egg 85g
Parsley 6g (Optional)

3. Garlic cream
Butter 300g
Milk 30ml
Mayonnaise 30g
Garlic 50g
Condensed milk 66g

- Oven temperature -
1. Baguette bread temperature
Air fryer 392°F for 10 minutes
Deck oven 518°F/428°F for 10 minutes
Convection oven 446°F for 10 minutes

2. Garlic baguette temperature
Air fryer 284°F for 20 minutes (*If you want crispy texture, bake for 5 more minutes)
Deck oven 302°F/302°F for 25 minutes
Convection oven 284°F for 25 minutes


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[The Equipment the Master Used]
Convection oven : UNOX XFT135 2014n0077249
Deck oven : SJDOM-201
Mixer : Spar Mixer SP-800-J
Air Fryer : THE AIRFRYER AFG-1702T

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