How to make a CREAMY MANGO SAGO / Mango Tapioca / NO CREAM / Easy

Know the secret to a creamier mango sago / mango tapioca dessert. A quality mini tapioca pearls & a sweet fresh mango is the key to this delicious and creamy dessert. The starch from the tapioca will help to avoid a “watery” like cream. It is easy and simple to prepare. One of the best dessert especially during sunmer
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✔️How to make mango sago... here are the Ingredients:
1 cup (uncooked tapioca mini pearls)
1 cup (concentrated mango juice to be mix with the tapioca )
1 cup sweetened condensed milk
1 cup (fresh milk or evaporated milk)
3 ripe mangoes (650grams)

Gelatine Mixture:
1 pack Mango Gelatine Flavor (80grams)
1 cup hot water
1 cup cold concentrated mango juice

Optional Topping:
Grated Cheddar Cheese


STAY SAFE & God bless the food on your table🙏🏼

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