2 Ingredients Caramel Ganache with different Consistency Recipe
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Learn how to make this
Learn how to make this easy 2 Ingredients Caramel Ganache with different consistency Recipe.
WRITTEN RECIPE: https://wp.me/paX1oF-Eb
If you’re wondering how White Chocolate turned into Caramel:
At its base, white chocolate is little more than milk, cocoa butter, sugar, and vanilla. When exposed to heat, the sugar caramelizes, transforming our plain white chocolate into a molten caramel.
All you need is some good quality white chocolate, the higher the cocoa butter content, the better.
If your chocolate has a low cocoa butter content, it may develop a grainy texture, or not taste as good. I suggest looking for something with at least 30% cocoa butter for this.
200 g White Chocolate
150 ml Whipping cream
- Microwave chocolate for 20 to 30 seconds intervals.
- Mix until melted and smooth. No need to cool it down.
- The bowl will get hotter and hotter and you will need to use gloves.
- The chocolate may appear dry and crumbly at times, but don’t worry, this is normal. Just keep stirring and it will become smooth and creamy again right before your eyes.
- Keep repeating this process, until the chocolate darkens to your liking.
- Once chocolate has caramelized, you can add a pinch of salt.
- Add the cold whipping cream and mix.
- This consistency can be used for drip cakes.
- Chill the caramel ganache in the refrigerator for 30 minutes.
- After 30 minutes, the ganache becomes thick.
- This consistency can be used for masking and covering cakes.
- Beat/Whip ganache until stiff peaks
- Be careful not to overwhip to avoid it from curdling.
But just incase it happens:
- Microwave for 5 to 7 seconds and mix.
- Add more whipping cream and slowly whip the mixture until it becomes silky smooth and stiff.
- You can also add 150 to 200 g of butter. Whip until pale and creamy then add into the mixture. Beat/whip until stiff peaks.
Recipe you might like to try:
➡️ How to make Butter: How to make Butter, Buttermilk and Gh...
I would love to hear your feedback once you tried it 😊🙏🏻
Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon 🔔 to get notified with new video.
If you have any request, please comment below and I will do my very best to make it.
▶️ PLAYLIST: RECIPES
👉🏻 CHOCOLATE RECIPES
Chocolate Recipes
👉🏻 SPONGE CAKE | CHIFFON | CUPCAKES | CHEESECAKE RECIPES
Sponge Cake | Chiffon Cake | Mud Cake...
👉🏻 LOW CARB RECIPES
Low Carb | KETO Recipes
👉🏻 CARAMEL | DULCE DE LECHE | CUSTARD RECIPES
Dulce De Leche | Caramel | Custard Re...
👉🏻 NO EGG RECIPES
Eggless Recipes
👉🏻 NO BAKE | NO OVEN RECIPES
No Bake | No Oven
👉🏻 BREAD | BISCUITS | COOKIES RECIPES
Bread | Biscuit | Cookies | Truffles ...
👉🏻 ICE CREAM RECIPES
Ice Cream Recipes
👉🏻 HOT & COLD DRINKS RECIPES
Hot & Cold Drinks
👉🏻 FROSTING | BUTTERCREAM | FONDANT | JAM | SWEET SAUCE RECIPES
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Cake Topper | Cake Decorating
👉🏻 EDIBLE LACE & FLOWER PASTE RECIPES | TUTORIALS
Edible Lace & Flower Recipes| Tutorials
—————————————————————————————————
Tubebuddy (helps you grow your channel)
https://www.tubebuddy.com/saoc
You may want to follow my SWEET ART OF CAKE Facebook Page:
Facebook: SweetArtofCakeByAnna
Join our Facebook Group
https://www.facebook.com/groups/23328...
Website: http://www.sweetartofcake.com
WRITTEN RECIPE: https://wp.me/paX1oF-Eb
If you’re wondering how White Chocolate turned into Caramel:
At its base, white chocolate is little more than milk, cocoa butter, sugar, and vanilla. When exposed to heat, the sugar caramelizes, transforming our plain white chocolate into a molten caramel.
All you need is some good quality white chocolate, the higher the cocoa butter content, the better.
If your chocolate has a low cocoa butter content, it may develop a grainy texture, or not taste as good. I suggest looking for something with at least 30% cocoa butter for this.
200 g White Chocolate
150 ml Whipping cream
- Microwave chocolate for 20 to 30 seconds intervals.
- Mix until melted and smooth. No need to cool it down.
- The bowl will get hotter and hotter and you will need to use gloves.
- The chocolate may appear dry and crumbly at times, but don’t worry, this is normal. Just keep stirring and it will become smooth and creamy again right before your eyes.
- Keep repeating this process, until the chocolate darkens to your liking.
- Once chocolate has caramelized, you can add a pinch of salt.
- Add the cold whipping cream and mix.
- This consistency can be used for drip cakes.
- Chill the caramel ganache in the refrigerator for 30 minutes.
- After 30 minutes, the ganache becomes thick.
- This consistency can be used for masking and covering cakes.
- Beat/Whip ganache until stiff peaks
- Be careful not to overwhip to avoid it from curdling.
But just incase it happens:
- Microwave for 5 to 7 seconds and mix.
- Add more whipping cream and slowly whip the mixture until it becomes silky smooth and stiff.
- You can also add 150 to 200 g of butter. Whip until pale and creamy then add into the mixture. Beat/whip until stiff peaks.
Recipe you might like to try:
➡️ How to make Butter: How to make Butter, Buttermilk and Gh...
I would love to hear your feedback once you tried it 😊🙏🏻
Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon 🔔 to get notified with new video.
If you have any request, please comment below and I will do my very best to make it.
▶️ PLAYLIST: RECIPES
👉🏻 CHOCOLATE RECIPES
Chocolate Recipes
👉🏻 SPONGE CAKE | CHIFFON | CUPCAKES | CHEESECAKE RECIPES
Sponge Cake | Chiffon Cake | Mud Cake...
👉🏻 LOW CARB RECIPES
Low Carb | KETO Recipes
👉🏻 CARAMEL | DULCE DE LECHE | CUSTARD RECIPES
Dulce De Leche | Caramel | Custard Re...
👉🏻 NO EGG RECIPES
Eggless Recipes
👉🏻 NO BAKE | NO OVEN RECIPES
No Bake | No Oven
👉🏻 BREAD | BISCUITS | COOKIES RECIPES
Bread | Biscuit | Cookies | Truffles ...
👉🏻 ICE CREAM RECIPES
Ice Cream Recipes
👉🏻 HOT & COLD DRINKS RECIPES
Hot & Cold Drinks
👉🏻 FROSTING | BUTTERCREAM | FONDANT | JAM | SWEET SAUCE RECIPES
Frosting | Buttercream | Fondant | Ja...
👉🏻 HOMEMADE SUBSTITUTE RECIPES
Homemade Substitute Recipes
👉🏻 HOMEMADE POWDERS
Homemade Powders
👉🏻 TIPS | DIY
TIPS | DIY
👉🏻 CAKE TOPPER | CAKE DECORATING
Cake Topper | Cake Decorating
👉🏻 EDIBLE LACE & FLOWER PASTE RECIPES | TUTORIALS
Edible Lace & Flower Recipes| Tutorials
—————————————————————————————————
Tubebuddy (helps you grow your channel)
https://www.tubebuddy.com/saoc
You may want to follow my SWEET ART OF CAKE Facebook Page:
Facebook: SweetArtofCakeByAnna
Join our Facebook Group
https://www.facebook.com/groups/23328...
Website: http://www.sweetartofcake.com
4 سال پیش
در تاریخ 1399/08/22 منتشر شده
است.
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