Homemade Barbecue Potato Chips- Super Crunchy
44.6 هزار بار بازدید -
3 سال پیش
-
Homemade Barbecue Potato ChipsAn easy
Homemade Barbecue Potato Chips
An easy recipe for super crunchy barbecue potato chips starts with 2-3 russet potatoes.
Russets are the best with their high starch content.
Peel and slice your potatoes, we used a mandolin for consistent size, but you can hand slice as well.
Soak in cold water with salt and vinegar and let set for about 15 minutes.
Drain the water and lay out the chips on a paper towel or kitchen towel to dry. Pat the potatoes to dry well.
Blanching the potatoes is a 2 step cooking process. First, fry the potatoes in 300 degree oil until they float to the surface.
Fry the potatoes in batches, we use about 15 potatoes for each batch. This will keep them from sticking together.
After all of the potatoes have been blanched, increase oil to 350 degree.
Drop each batch in hot oil until the are browned and crisp.
Toss with barbecue seasoning.
Our barbecue seasoning recipe-
Ingredients:
2 TBSP- brown sugar
2 tsp- smoked paprika
1 tsp- garlic powder
1/4 tsp cayenne pepper
as needed- sea salt
Method:
Combine all ingredients in a food processor and blend until a fine powder, this will help the seasoning stick to the chips better.
Some of our favorite kitchen gadgets featured in our videos
Stainless Popsicle Mold- https://amzn.to/3zK645I
Boos Block Cutting Board- https://amzn.to/3vQrsTM
Ceramic Chicken Stand- https://amzn.to/35KYA4R
Kaloric Air Fryer- https://amzn.to/3zHjDmy
KitchenAid Mini Food Processor- https://amzn.to/3cZaWdJ
Cast Iron Pan for your Outdoor Grill- https://amzn.to/3jdyfV9
Glass Mixing Bowls- https://amzn.to/2Ukfyo1
Silicone Ice Cube Mold- https://amzn.to/3xGGAnY
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Facebook @ food lust kitchen
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Music by epidemic sound
An easy recipe for super crunchy barbecue potato chips starts with 2-3 russet potatoes.
Russets are the best with their high starch content.
Peel and slice your potatoes, we used a mandolin for consistent size, but you can hand slice as well.
Soak in cold water with salt and vinegar and let set for about 15 minutes.
Drain the water and lay out the chips on a paper towel or kitchen towel to dry. Pat the potatoes to dry well.
Blanching the potatoes is a 2 step cooking process. First, fry the potatoes in 300 degree oil until they float to the surface.
Fry the potatoes in batches, we use about 15 potatoes for each batch. This will keep them from sticking together.
After all of the potatoes have been blanched, increase oil to 350 degree.
Drop each batch in hot oil until the are browned and crisp.
Toss with barbecue seasoning.
Our barbecue seasoning recipe-
Ingredients:
2 TBSP- brown sugar
2 tsp- smoked paprika
1 tsp- garlic powder
1/4 tsp cayenne pepper
as needed- sea salt
Method:
Combine all ingredients in a food processor and blend until a fine powder, this will help the seasoning stick to the chips better.
Some of our favorite kitchen gadgets featured in our videos
Stainless Popsicle Mold- https://amzn.to/3zK645I
Boos Block Cutting Board- https://amzn.to/3vQrsTM
Ceramic Chicken Stand- https://amzn.to/35KYA4R
Kaloric Air Fryer- https://amzn.to/3zHjDmy
KitchenAid Mini Food Processor- https://amzn.to/3cZaWdJ
Cast Iron Pan for your Outdoor Grill- https://amzn.to/3jdyfV9
Glass Mixing Bowls- https://amzn.to/2Ukfyo1
Silicone Ice Cube Mold- https://amzn.to/3xGGAnY
Thank you for watching the video, please feel free to support us by subscribing and giving us a like.
Facebook @ food lust kitchen
Instagram @ food lust kitchen
Music by epidemic sound
3 سال پیش
در تاریخ 1400/02/06 منتشر شده
است.
44,680
بـار بازدید شده