Blueberry Cheesecake Recipe +Easy Blueberry Compote 블루베리 치즈케이크 만들기 +초간단 블루베리 콩포트
578 بار بازدید -
6 ماه پیش
-
⭐Recipe▶Subtitles｜레시피▶자막It's a recipe of Blueberry
⭐Recipe▶Subtitles｜레시피▶자막
It's a recipe of Blueberry Cheesecake.
블루베리 치즈케이크 레시피입니다.
.
.
0:00 Intro
0:17 Whole Wheat Cookie Sheet
1:17 Blueberry Compote
1:49 Cheesecake
2:58 Baking
3:36 Unmolding
4:07 Cutting
────────────
✔ All the ingredients are at room temperature.
✔Mold Size: 18 x 7 cm (Ø x H)
✔Baking Temp: 200℃ 10 min, 170℃ 45 min
⭐Ingredient⭐
Cookie Sheet
120g of unsalted butter, 65g of sugar, 1g of salt, 115g of all purpose flour, 65g of whole wheat powder
Blueberry Compote
250g of frozen blueberries, 50g of sugar, 20g of cornstarch, 4g of lemon juice
Cheesecake
400g of cream cheese, 2 eggs (about 100g), 10g of vanilla extract, 60g of sugar, 2g of salt, 150g of sour cream, 45g of cornstarch, 15g of lemon juice, 1 tsp of lemon zest, 1 Tbsp of honey
Cookie Sheet
120g of unsalted butter, 65g of sugar, 1g of salt, 115g of all purpose flour, 65g of whole wheat powder
Blueberry Compote
250g of frozen blueberries, 50g of sugar, 20g of cornstarch, 4g of lemon juice
Cheesecake
400g of cream cheese, 2 eggs (about 100g), 10g of vanilla extract, 60g of sugar, 2g of salt, 150g of sour cream, 45g of cornstarch, 15g of lemon juice, 1 tsp of lemon zest, 1 Tbsp of honey
.
.
Thank you for subscribed and watching and comments 😊💗
────────────
✔ 모든 재료는 상온 상태입니다.
✔틀 크기: 18 x 7 cm (Ø x H)
✔굽기: 200℃ 10분, 170℃ 45분
⭐재료⭐
쿠키 시트
무염 버터 120g, 설탕 65g, 소금 1g, 중력분 115g, 통밀가루 65g
블루베리 콩포트
블루베리(냉동) 250g, 설탕 50g, 옥수수 전분 20g, 레몬즙 4g
치즈케이크
크림치즈 400g, 달걀 2개 (약100g), 바닐라 익스트랙 10g, 설탕 60g, 소금 2g, 사워 크림 150g, 옥수수 전분 45g, 레몬즙 15g, 레몬 제스트 1작은술, 꿀 1큰술
.
.
구독과 시청, 그리고 댓글 감사합니다 😊💗
.
.
디저트｜레시피｜베이킹｜dessert｜baking｜asmr｜recipe
It's a recipe of Blueberry Cheesecake.
블루베리 치즈케이크 레시피입니다.
.
.
0:00 Intro
0:17 Whole Wheat Cookie Sheet
1:17 Blueberry Compote
1:49 Cheesecake
2:58 Baking
3:36 Unmolding
4:07 Cutting
────────────
✔ All the ingredients are at room temperature.
✔Mold Size: 18 x 7 cm (Ø x H)
✔Baking Temp: 200℃ 10 min, 170℃ 45 min
⭐Ingredient⭐
Cookie Sheet
120g of unsalted butter, 65g of sugar, 1g of salt, 115g of all purpose flour, 65g of whole wheat powder
Blueberry Compote
250g of frozen blueberries, 50g of sugar, 20g of cornstarch, 4g of lemon juice
Cheesecake
400g of cream cheese, 2 eggs (about 100g), 10g of vanilla extract, 60g of sugar, 2g of salt, 150g of sour cream, 45g of cornstarch, 15g of lemon juice, 1 tsp of lemon zest, 1 Tbsp of honey
Cookie Sheet
120g of unsalted butter, 65g of sugar, 1g of salt, 115g of all purpose flour, 65g of whole wheat powder
Blueberry Compote
250g of frozen blueberries, 50g of sugar, 20g of cornstarch, 4g of lemon juice
Cheesecake
400g of cream cheese, 2 eggs (about 100g), 10g of vanilla extract, 60g of sugar, 2g of salt, 150g of sour cream, 45g of cornstarch, 15g of lemon juice, 1 tsp of lemon zest, 1 Tbsp of honey
.
.
Thank you for subscribed and watching and comments 😊💗
────────────
✔ 모든 재료는 상온 상태입니다.
✔틀 크기: 18 x 7 cm (Ø x H)
✔굽기: 200℃ 10분, 170℃ 45분
⭐재료⭐
쿠키 시트
무염 버터 120g, 설탕 65g, 소금 1g, 중력분 115g, 통밀가루 65g
블루베리 콩포트
블루베리(냉동) 250g, 설탕 50g, 옥수수 전분 20g, 레몬즙 4g
치즈케이크
크림치즈 400g, 달걀 2개 (약100g), 바닐라 익스트랙 10g, 설탕 60g, 소금 2g, 사워 크림 150g, 옥수수 전분 45g, 레몬즙 15g, 레몬 제스트 1작은술, 꿀 1큰술
.
.
구독과 시청, 그리고 댓글 감사합니다 😊💗
.
.
디저트｜레시피｜베이킹｜dessert｜baking｜asmr｜recipe
6 ماه پیش
در تاریخ 1402/10/21 منتشر شده
است.
578
بـار بازدید شده