Best Unknown PRAWN NOODLE in Kuala Lumpur!

🌶  One of the most delicious prawn noodles I've tasted with concentrated stock & delicious belacan chili. Follow me to eat and find out why it tasted so good!

RESTAURANT INFO

► Address: No.28, Jalan Bunga Tanjung 8, Taman Putra, 68000 Ampang, Selangor

More info:
https://www.newmalaysiankitchen.com/u...

🍜  MALAYSIA PRAWN NOODLES
Prawn noodle is also known as 'Hokkien Mee'  in Penang. But in Kuala Lumpur, Hokkien
me me is thick egg noodles braised in dark soya sauce. As I'm born and bred in Kuala Lumpur, Prawn Noodles will always be "Har Mee'.

What makes a good bowl of prawn noodle?
1. Concentrated prawn-pork stock
2. A mix of yellow noodle (mee) and thin rice noodle (mihun)
3. Crunchy kangkung (water spinach) and tauge (beansprouts) for texture (and health!)
4. Great belacan chili
5. Fresh, succulent prawns

👩🏻‍🍳 ABOUT SARA KHONG

I am Sara Khong, a cooking instructor and cookbook writer.

I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor.

I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.

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♡
Sara Khong
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