How To Make DELICIOUS Kapoon/Khaub Poob/Red Curry!!
2.8 هزار بار بازدید -
9 سال پیش
-
Let me show you how
Let me show you how to make this spicy and delicious curry dish - my way! =)
First and foremost, I would like to say that this is my first time ever making a youtube video/tutorial so I was super nervous and blabbered on in some parts of the video. ;P AND I filmed this on my iPhone not realizing that the video would be in this small screen when uploaded on the computer so I truly apologize for that. :( Nevertheless, I hope you enjoy this video and take away something from this tutorial! =)
****-Everyone has their own way of making this dish. This is how I chose to make it this time, but I use various ingredients/techniques for this dish depending on how I'm feeling that day. You can opt out on adding certain ingredients if you'd like. Also be sure to season as you go and flavor it to your level of spice and liking. Feel free to give me any feedback and ask any questions if I'm not clear about something. And lastly, I apologize for the background music and noise if that's distracting at all. Thanks for your time! =)
Ingredients I used for broth/curry: (NOTE: these ingredients yield at least 10+ bowls)
chicken leg quarters (about 3-4)
chicken feet
regular brown potatoes (4-5)
salt
msg (optional)
2-3 tablespoons of sugar
1 lemon grass stalk
3-4 kaffir lime leaf
galanga roots (small handful)
2 chicken bouillon cubes or 2 tablespoons of chicken powder
3-4 tablespoons of fish sauce
1 can red curry
3-4 tablespoons of Nam Ya curry
3 tablespoons of shrimp paste
3-4 cans of coconut milk OR coconut cream
1 canned bamboo shoots or sheets
1 bamboo in chili oil
1 canned quail eggs (optional)
3-4 cloves of garlic
garlic chili oil (spicy, add according to your level of spice)
fried garlic - store bought kind
1-2 teaspoons of paprika powder
Optional secret ingredient: 1 can of sardines in tomato sauce
Noodles:
Rice vermicelli noodles
Garnishes:
cilantro
green onions
shredded cabbage
bean sprouts
mint
shredded banana leaves
jalapenos
lime
siracha
First and foremost, I would like to say that this is my first time ever making a youtube video/tutorial so I was super nervous and blabbered on in some parts of the video. ;P AND I filmed this on my iPhone not realizing that the video would be in this small screen when uploaded on the computer so I truly apologize for that. :( Nevertheless, I hope you enjoy this video and take away something from this tutorial! =)
****-Everyone has their own way of making this dish. This is how I chose to make it this time, but I use various ingredients/techniques for this dish depending on how I'm feeling that day. You can opt out on adding certain ingredients if you'd like. Also be sure to season as you go and flavor it to your level of spice and liking. Feel free to give me any feedback and ask any questions if I'm not clear about something. And lastly, I apologize for the background music and noise if that's distracting at all. Thanks for your time! =)
Ingredients I used for broth/curry: (NOTE: these ingredients yield at least 10+ bowls)
chicken leg quarters (about 3-4)
chicken feet
regular brown potatoes (4-5)
salt
msg (optional)
2-3 tablespoons of sugar
1 lemon grass stalk
3-4 kaffir lime leaf
galanga roots (small handful)
2 chicken bouillon cubes or 2 tablespoons of chicken powder
3-4 tablespoons of fish sauce
1 can red curry
3-4 tablespoons of Nam Ya curry
3 tablespoons of shrimp paste
3-4 cans of coconut milk OR coconut cream
1 canned bamboo shoots or sheets
1 bamboo in chili oil
1 canned quail eggs (optional)
3-4 cloves of garlic
garlic chili oil (spicy, add according to your level of spice)
fried garlic - store bought kind
1-2 teaspoons of paprika powder
Optional secret ingredient: 1 can of sardines in tomato sauce
Noodles:
Rice vermicelli noodles
Garnishes:
cilantro
green onions
shredded cabbage
bean sprouts
mint
shredded banana leaves
jalapenos
lime
siracha
9 سال پیش
در تاریخ 1393/12/18 منتشر شده
است.
2,859
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