Rava Kichadi Recipe | Easy Veg Upma Recipe | Breakfast Recipes Under 30 Minutes | Cookd
32.4 هزار بار بازدید -
4 سال پیش
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Rava Kichadi is a popular breakfast recipe. Rava #Kichadi has all the goodness of dal and vegetables and provides complete nutrition for your day. Rava Kichadi is best to serve along with coconut chutney.
#RavaKichadi #VegetableUpma #EasyBreakfastRecipes #Cookd
Rava Kichadi Recipe:
Rava - 1 Cup
Oil - 1 ½ tbsp
Ghee - 1 tbsp
Mustard Seeds - 1 tsp
Urad Dal - 2 tsp
Chana Dal - 2 tsp
Cashew - 10 nos
Green Chilli - 2 nos
Curry Leaves - 5 nos
Ginger - ½ inch
Onion - ½ no
Tomato - 1 no
Carrot - 1 no
Beans - 5 nos
Green Peas - ¼ Cup
Salt - To Taste
Turmeric Powder - ½ tsp
Water - 4 Cups
Coriander Leaves - 1 tbsp
Instructions:
1. Dry roast the Rava for a minute and keep aside.
2. In a Kadai, heat 2 tbsp of oil.
3. Add the mustard seeds, chana dal, urad dal and allow the mustard seeds to splutter.
4. Add cashew nuts, slit green chilli, curry leaves, chopped ginger and saute for a minute.
5. Add finely chopped onions and saute until the onions are translucent.
6. Add finely chopped tomatoes and saute until the tomatoes are mushy.
7. Add the carrots, beans and green peas. Add the salt, turmeric powder and saute for 2 mins.
8. Add 4 cups of water and bring the water to a boil.
9. Add the roasted Rava and stir continuously until all the water is absorbed and the kichadi is cooked.
10. Add Coriander leaves, Ghee and mix well.
11. Remove from the heat, serve hot with Coconut Chutney.
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Rava Kichadi is a popular breakfast recipe. Rava #Kichadi has all the goodness of dal and vegetables and provides complete nutrition for your day. Rava Kichadi is best to serve along with coconut chutney.
#RavaKichadi #VegetableUpma #EasyBreakfastRecipes #Cookd
Rava Kichadi Recipe:
Rava - 1 Cup
Oil - 1 ½ tbsp
Ghee - 1 tbsp
Mustard Seeds - 1 tsp
Urad Dal - 2 tsp
Chana Dal - 2 tsp
Cashew - 10 nos
Green Chilli - 2 nos
Curry Leaves - 5 nos
Ginger - ½ inch
Onion - ½ no
Tomato - 1 no
Carrot - 1 no
Beans - 5 nos
Green Peas - ¼ Cup
Salt - To Taste
Turmeric Powder - ½ tsp
Water - 4 Cups
Coriander Leaves - 1 tbsp
Instructions:
1. Dry roast the Rava for a minute and keep aside.
2. In a Kadai, heat 2 tbsp of oil.
3. Add the mustard seeds, chana dal, urad dal and allow the mustard seeds to splutter.
4. Add cashew nuts, slit green chilli, curry leaves, chopped ginger and saute for a minute.
5. Add finely chopped onions and saute until the onions are translucent.
6. Add finely chopped tomatoes and saute until the tomatoes are mushy.
7. Add the carrots, beans and green peas. Add the salt, turmeric powder and saute for 2 mins.
8. Add 4 cups of water and bring the water to a boil.
9. Add the roasted Rava and stir continuously until all the water is absorbed and the kichadi is cooked.
10. Add Coriander leaves, Ghee and mix well.
11. Remove from the heat, serve hot with Coconut Chutney.
Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd
Like our Facebook Page - Facebook: CookdTV
Follow us on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
4 سال پیش
در تاریخ 1399/01/05 منتشر شده
است.
32,430
بـار بازدید شده