Five tips for fermentation (from a pro!) | The Craft Beer Channel

In the final episode of our homebrew tips with Andy Parker and The Malt Miller we dig into the important topic of fermentation – how to get good, clean ferments and importantly for most homebrewers how to dry hop effectively! Check out our videos with CAMRA: https://www.seevid.ir/fa/w/Oz1fQOI2Wcc Support us on Patreon (get cool merch): https://www.patreon.com/craftbeerchannel Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook – http://www.facebook.com/thecraftbeerchannel Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...

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