ना आलू, ना पनीर -राजस्थान में इस पारंपरिक तरीके से बनाई जाती है अरबी,मुंह में पानी लाने वाला स्वाद
1.9 میلیون بار بازدید -
پارسال
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Na Aloo, Na Paneer -
Na Aloo, Na Paneer - Rajasthan mein iss paramparik tareeke se banayi jaati hai arvi, muh mein paani laane wala swaad.
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Most recent upload – Mung Dal ki Sabzi - ना देखी होगी, ना बनाई होगी - स्वाद और...
#SabziRecipe #SabzibyPapaMummyKitchen #PapaMummyKitchen
Aaj ke video mein hum dekhengey - arbi ki sabzi, arbi ki sabzi recipe, arbi ki sabzi marwadi style, arbi ki sabzi by papa mummy kitchen, arbi ki sabzi marwadi, arbi ki sabzi rajasthani style, arbi ki sabzi in pressure cooker, arbi ki sabzi north indian style, arbi ki sabji aur puri, arbi ki sabzi with onion and garlic, how to make arbi ki sabzi at home, how to make arbi aloo ki sabzi, arbi ki sabzi benefits, arbi ki sabji banana, arbi ki sabji lahsun pyaj, arbi ki sabji boil karke, boiled arbi ki sabzi, how to make arbi ki sabzi without boiling, arbi ki sabzi without boiling, arbi ki sabji cooker mein kaise banaye, arbi ki sabji chach wali, arbi ki sabji chatpati, arbi ki sabji crispy, arbi ki sabji ki style, cook arbi ki sabzi,how to make crispy arbi ki sabzi,
INGREDIENTS:
1. ARVI (TARO ROOT) – 500 GM
2. CAPSICUM (MEDIUM) – ½, CHOPPED
3. ONION (MEDIUM) – 1, CHOPPED
4. DESI GHEE – 2 TABLESPOON
5. EDIBLE OIL – TO FRY
6. GARLIC – 4-5 CLOVES
7. CUMIN SEEDS – 1 TSP
8. CINNAMON – 1 INCH
9. BAY LEAF – 1 LEAF
10. CLOVE – 3 NOS.
11. BLACK PEPPER – 8 TO 10 NOS.
12. GREEN CHILLI – 2, FINELY CHOPPED
13. GINGER – 1 INCH
14. ONION (MEDIUM) – 2, FINELY CHOPPED
15. DAHI / CURD – 1 CUP
16. CORIANDER SEEDS POWDER – 1 TSP
17. RED CHILLI POWDER – 1 TSP
18. TURMERIC POWDER – ½ TSP
19. SALT – 1 TSP
20. DRIED FENUGREEK LEAVES – 1 TABLESPOON
21. GARAM MASALA – 1 TSPC
22. CORIANDER LEAVES – ¼ CUP
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Suji ka Nashta - ना ब्रेड, ना बेसन, ना आटा - परोसते ...
Bachi hui Roti ka Nashta - बची हुई रोटी से बनाएं २ ऐसी टेस्टी रे...
Papad ki Nayi Sabzi - बिलकुल नये तरीके से - वही पारंपरिक मा...
Subscribe karein humaare Marwadi channel ko bhi : papamummykitchenmarwadi
Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen
Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen
Most recent upload – Mung Dal ki Sabzi - ना देखी होगी, ना बनाई होगी - स्वाद और...
#SabziRecipe #SabzibyPapaMummyKitchen #PapaMummyKitchen
Aaj ke video mein hum dekhengey - arbi ki sabzi, arbi ki sabzi recipe, arbi ki sabzi marwadi style, arbi ki sabzi by papa mummy kitchen, arbi ki sabzi marwadi, arbi ki sabzi rajasthani style, arbi ki sabzi in pressure cooker, arbi ki sabzi north indian style, arbi ki sabji aur puri, arbi ki sabzi with onion and garlic, how to make arbi ki sabzi at home, how to make arbi aloo ki sabzi, arbi ki sabzi benefits, arbi ki sabji banana, arbi ki sabji lahsun pyaj, arbi ki sabji boil karke, boiled arbi ki sabzi, how to make arbi ki sabzi without boiling, arbi ki sabzi without boiling, arbi ki sabji cooker mein kaise banaye, arbi ki sabji chach wali, arbi ki sabji chatpati, arbi ki sabji crispy, arbi ki sabji ki style, cook arbi ki sabzi,how to make crispy arbi ki sabzi,
INGREDIENTS:
1. ARVI (TARO ROOT) – 500 GM
2. CAPSICUM (MEDIUM) – ½, CHOPPED
3. ONION (MEDIUM) – 1, CHOPPED
4. DESI GHEE – 2 TABLESPOON
5. EDIBLE OIL – TO FRY
6. GARLIC – 4-5 CLOVES
7. CUMIN SEEDS – 1 TSP
8. CINNAMON – 1 INCH
9. BAY LEAF – 1 LEAF
10. CLOVE – 3 NOS.
11. BLACK PEPPER – 8 TO 10 NOS.
12. GREEN CHILLI – 2, FINELY CHOPPED
13. GINGER – 1 INCH
14. ONION (MEDIUM) – 2, FINELY CHOPPED
15. DAHI / CURD – 1 CUP
16. CORIANDER SEEDS POWDER – 1 TSP
17. RED CHILLI POWDER – 1 TSP
18. TURMERIC POWDER – ½ TSP
19. SALT – 1 TSP
20. DRIED FENUGREEK LEAVES – 1 TABLESPOON
21. GARAM MASALA – 1 TSPC
22. CORIANDER LEAVES – ¼ CUP
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Suji ka Nashta - ना ब्रेड, ना बेसन, ना आटा - परोसते ...
Bachi hui Roti ka Nashta - बची हुई रोटी से बनाएं २ ऐसी टेस्टी रे...
Papad ki Nayi Sabzi - बिलकुल नये तरीके से - वही पारंपरिक मा...
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در تاریخ 1402/04/07 منتشر شده
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