Rick Bayless Tinga Poblana

RECIPE 👉 https://www.rickbayless.com/recipe/br...

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Rich in roasted tomatoes, browned meat and smoky chipotle chiles, this is one of my favorite dishes and one my American friends take to readily. In colonial Puebla, one on the side of the volcanos from mile-high Mexico City, tinga is offered as a stew in restaurants (that's what you'll find in this video), a torta filling in snack shops and stuffing for masa turnovers available at street vendors.