Wine cost management for restaurants I Ganesh Mathur I Hoteliers trail(15)
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3 ماه پیش
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Managing cost and improving margins,
Managing cost and improving margins, is the motto of the hoteliers.
Why is it important?
1. Because of the impact of cost in maximum on beverage cost.
2. Because the overall sales contribution of 'Wine sale to total beverage sale' is quite high.
3. Because the COS(cost of sales) is on the higher side generally over 35%.
'the cost is ascertained by having a reconciliation process which is verifying stocks with sales'.
3 ماه پیش
در تاریخ 1403/03/25 منتشر شده
است.
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