甘肃临洮热凉面，早上来一碗可加卤肉肥肠，老吃家一坐下就剥蒜，连卤汁都不剩

I heard about Lintao’s hot-cold noodles for a long time, so I went there from Lanzhou. The locals eat it as breakfast. The noodles are extremely hot when taken out from the pot, so they are then put on a board, mixed with rapeseed oil to prevent sticking, and cool down. Then the noodles are poured over with hot braised sauce and served with multiple ingredients including sliced meat, pork intestine, braised egg, etc. A deluxe plate of Lintao’s specialty noodles is well prepared!
Old customers would arrive tn the morning and start with peeling garlic, then have noodle soup and garlic together, and finally finish the everything off including noodles and even the sauce!

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