How to make TRADITIONAL ANDALUSIAN GAZPACHO

Please let yourself be surprised by this recipe, suitable for people of all ages, races, religions, gender, etc. For me it represents all that is wonderful about the Mediterranean Diet. For some it is a cold soup, for others a liquid salad, but the important thing is that it is sublime. It's not cooked, it's just mashed, the ingredients are super basic, and the time to prepare this Gazpacho can be as little as ten minutes.
It is served cold, and can be a starter or a main course. If you are a barbecue fan, start the party with this Gazpacho, if you are going on a picnic, you can also take it with you, in short, I invite you to enjoy it, it is awesome. Of course it is perfect for vegans and vegetarians as well.

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At the end of this video you can find the complete recipe.
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