많이 달지않고 깔끔한 맛! 이탈리안 버터크림 만들기 - Ari Kitchen(아리키친)

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▼▼▼Ingredients▼▼▼

450g of unsalted butter at room temperature
50g of water
175g of sugar A (for syrup)
140g of egg whites
30g of sugar B (for meringue)
1/4 tsp of vanilla extract
Thermometer, mixer, and spatula

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