Street Style Paneer Bread Pakoda Recipe | तीखा चटपटा ब्रेड पकोड़ा आसान तरीके से | Bread Pakoda Recipe
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Bread Pakoda, a popular and delicious Indian street food. This quick and easy snack is perfect for any time of the day and is sure to be a hit with your family and friends. This easy-to-follow recipe will show you how to make the BEST Bread Pakoda at home in just minutes, no fancy ingredients required!
Here's what you'll get in this video:
A step-by-step guide with clear instructions for making perfect Bread Pakoda, every single time.
Secret tips and tricks to achieve that restaurant-style golden crunch on the outside and a soft, flavorful center.
Simple and readily available ingredients you probably already have in your pantry! No need for a special trip to the store.
Multiple serving suggestions: Enjoy your Bread Pakoda as a satisfying evening snack, a crowd-pleaser at game nights, or a quick and delicious bite on the go!
Whether you're a seasoned cook or a complete beginner, this recipe is perfect for anyone who wants to experience the magic of Bread Pakoda. So, ditch the takeout menus and whip up a batch of these delightful crispy treats in your own kitchen!
Don't forget to like this video and subscribe @PJKitchenblog to our channel for more easy and delicious recipe ideas!
Ingredients for potato masala.
2 ltr. Water.
500 gram potatoes.
3 tbsp.oil.
1 tbsp. mustered seeds.
1 tbsp. jeera
8 to 10 leaves curry leaves.
1 tbsp. green chilli & ginger paste.
Half tbsp. turmeric powder.
As per taste salt.
Chopped coriander leaves.
As per taste lemon juice.
Ingredients for besan better.
1 cup besan.
1 tbsp. corn flours.
Half tbsp. turmeric powder.
As per taste salt.
Half glass water.
Ingredients for chutney.
8 to 10 garlic cloves.
2 small tomatoes.
1 tbsp. tomato sauce.
2 tbsp. khajur(dates),imali, jaggery chutney.
As per taste salt & sugar.
1 tbsp. red chilli powder.
1 tbsp. water.
1 packet medium size bread.
Oil for fry.
100 gram paneer.
Chaat masala.
Method:-
Take Water Bowl & Wash Potatoes.
Take Cooker & Boil The Potatoes for 5 whistles. Your boil potatoes are ready
Take A Pan & start flame , Add 3 Tbsp.Oil.
Add 1 Tbsp. Mustered Seeds & 1Tbsp. Jeera.
Add 8 To 10 Curry Leaves.
Add 1 tbsp. green chilli & ginger paste.
Add Half Tbsp. Turmeric Powder & Mix Well.
Add Boil & mash Potatoes.
Add As Per Taste Salt & Lemon Juice.
Mix Well & Bread Pakoda Potato Masala Is Ready.
Add Chopped Coriander Leaves & Mix Well.
Take A Bowl & add 1 Cup Besan.
Add 1 Tbsp. Corn Flour.
As Per Taste Salt & Turmeric Powder.
Add Half Glass Of Water.
Keep Stirring & Medium Thick Batter Is Ready.
Take A Mixer Jar & Add 8 To 10 Cloves Garlic.
Add 2 Chopped Tomatos.(Small)
Add 1Tbsp. tomato Sauce.
Add 2 Tbsp. Khajur, Imali & Jaggery Chutney.
Add 1 Tbsp. Red Chilli Powder.
Add As Per Taste Salt & Sugar.
Add 1 Tbsp.Water.
Bread Pakoda Chutney Is Ready.
Take 2 Slice Of Bread & add Potato Masala.
Add 2 Slice Of Paneer.
Put On Second Bread.
Cut The Bread in Triangle Shape.
Dip The Bread In Besan Batter.
Take a fry pan, start the flame and add oil.
Once Oil Is Hot, Fry Bread Pakoda.
Fry The Pakoda Till Golden Brown Colour.
Your Pakoda Is Ready, Spread The Chat Masala on it
This bread pakoda recipe is simple and can be made in minutes. It's a great option for a quick snack or a party appetizer. Whether you're a beginner or an experienced cook, you'll find this recipe easy to follow.
Tips:
Use fresh bread for the best results.
Adjust the spices according to your taste.
Serve immediately for the crispiest texture.
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Bread Pakoda, a popular and delicious Indian street food. This quick and easy snack is perfect for any time of the day and is sure to be a hit with your family and friends. This easy-to-follow recipe will show you how to make the BEST Bread Pakoda at home in just minutes, no fancy ingredients required!
Here's what you'll get in this video:
A step-by-step guide with clear instructions for making perfect Bread Pakoda, every single time.
Secret tips and tricks to achieve that restaurant-style golden crunch on the outside and a soft, flavorful center.
Simple and readily available ingredients you probably already have in your pantry! No need for a special trip to the store.
Multiple serving suggestions: Enjoy your Bread Pakoda as a satisfying evening snack, a crowd-pleaser at game nights, or a quick and delicious bite on the go!
Whether you're a seasoned cook or a complete beginner, this recipe is perfect for anyone who wants to experience the magic of Bread Pakoda. So, ditch the takeout menus and whip up a batch of these delightful crispy treats in your own kitchen!
Don't forget to like this video and subscribe @PJKitchenblog to our channel for more easy and delicious recipe ideas!
Ingredients for potato masala.
2 ltr. Water.
500 gram potatoes.
3 tbsp.oil.
1 tbsp. mustered seeds.
1 tbsp. jeera
8 to 10 leaves curry leaves.
1 tbsp. green chilli & ginger paste.
Half tbsp. turmeric powder.
As per taste salt.
Chopped coriander leaves.
As per taste lemon juice.
Ingredients for besan better.
1 cup besan.
1 tbsp. corn flours.
Half tbsp. turmeric powder.
As per taste salt.
Half glass water.
Ingredients for chutney.
8 to 10 garlic cloves.
2 small tomatoes.
1 tbsp. tomato sauce.
2 tbsp. khajur(dates),imali, jaggery chutney.
As per taste salt & sugar.
1 tbsp. red chilli powder.
1 tbsp. water.
1 packet medium size bread.
Oil for fry.
100 gram paneer.
Chaat masala.
Method:-
Take Water Bowl & Wash Potatoes.
Take Cooker & Boil The Potatoes for 5 whistles. Your boil potatoes are ready
Take A Pan & start flame , Add 3 Tbsp.Oil.
Add 1 Tbsp. Mustered Seeds & 1Tbsp. Jeera.
Add 8 To 10 Curry Leaves.
Add 1 tbsp. green chilli & ginger paste.
Add Half Tbsp. Turmeric Powder & Mix Well.
Add Boil & mash Potatoes.
Add As Per Taste Salt & Lemon Juice.
Mix Well & Bread Pakoda Potato Masala Is Ready.
Add Chopped Coriander Leaves & Mix Well.
Take A Bowl & add 1 Cup Besan.
Add 1 Tbsp. Corn Flour.
As Per Taste Salt & Turmeric Powder.
Add Half Glass Of Water.
Keep Stirring & Medium Thick Batter Is Ready.
Take A Mixer Jar & Add 8 To 10 Cloves Garlic.
Add 2 Chopped Tomatos.(Small)
Add 1Tbsp. tomato Sauce.
Add 2 Tbsp. Khajur, Imali & Jaggery Chutney.
Add 1 Tbsp. Red Chilli Powder.
Add As Per Taste Salt & Sugar.
Add 1 Tbsp.Water.
Bread Pakoda Chutney Is Ready.
Take 2 Slice Of Bread & add Potato Masala.
Add 2 Slice Of Paneer.
Put On Second Bread.
Cut The Bread in Triangle Shape.
Dip The Bread In Besan Batter.
Take a fry pan, start the flame and add oil.
Once Oil Is Hot, Fry Bread Pakoda.
Fry The Pakoda Till Golden Brown Colour.
Your Pakoda Is Ready, Spread The Chat Masala on it
This bread pakoda recipe is simple and can be made in minutes. It's a great option for a quick snack or a party appetizer. Whether you're a beginner or an experienced cook, you'll find this recipe easy to follow.
Tips:
Use fresh bread for the best results.
Adjust the spices according to your taste.
Serve immediately for the crispiest texture.
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Stuffed aloo bread pakora recipe | bread pakora recipe | aloo bread pakora recipe | potato snacks recipe | bread fritters | quick bread snacks recipe | street food bread pakora recipe | tea time snacks bread pakora | kids special recipe | kids tiffin | bread pakoras | spicy bread pakora recipe | bread pakora sandwich | bread pakora recipe |bread pakora recipe in gujarati | bread pakoda ni chutney | bread pakoda kaise banaye | bread pakoda kaise banate hain | bread bonda recipe | bread pakoda banane ka tarika
#monsoonrecipe #breadpakoda #snackrecipe #teatimesnacks #monsoon #monsoonrecipes #breadrecipe #streetfood
#pakorarecipe #indiansnacks #StreetFood #easyrecipes #quicksnacksrecipe #vegetarianrecipes #indiancuisine #crispypakoda #foodlovers #homecook #tastyrecipes #besanrecipes #foodie #cookingathome #yummyfood #snackrecipes #deliciousrecipe #foodrecipes
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در تاریخ 1403/04/15 منتشر شده
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