The Country style Bread! Delicious!

Delicious and easy to make country style bread straight in the oven, no Dutch oven needed!

Top quality Dutch oven:
https://amzn.to/3k6q7bH

Recipe:
- 16 fl. oz/450ml warm water(not hot) about 80F/28C
- 6 cups/750 grams flour
- 3 teaspoons instant yeast
- 1,5 teaspoons salt
- 1teaspoon sugar

Mix the warm water with the yeast and sugar. Mix the flour with the salt and add to the water and yeast. Knead the dough with your hands until smooth(about 5 minutes).
Cover with cling film and a towel and let it rise for 3 hours. Shape the dough with your hands after the 3 hours place it on a tray with baking paper and dust it it a little bit of flour. Let it rise again for 30-40 minutes.
Fill a tray with water and place it on the bottom in the oven. Preheat the oven to 450F/230C and bake for 30 minutes. Remove the tray with water and bake for 20 more minutes on 400F/200C, until nice golden-brown crust color.

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