Pumpkin crinkle cookies | Easy Fall cookies recipe!
2.8 هزار بار بازدید -
2 سال پیش
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Follow along with today's easy
Follow along with today's easy step by step pumpkin crinkle cookies recipe and learn how to make these delicious pumpkin cookies balanced with rich autumn spices. These easy pumpkin crinkle cookies have a light cake texture. They are incredibly soft and moist and have a delicious pumpkin flavour, without being too sweet.
Pumpkin Crinkle Cookie Recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon pumpkin spice 7.5g
2 teaspoons baking powder 10g
3/4 teaspoon baking soda 4.5g
1/2 teaspoon fine sea salt 3g
1/2 cup granulated white sugar 100g
1/2 cup packed brown sugar 90g
1/2 cup canola oil (any mild oil) 100g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
1 cup canned pumpkin puree 225g
3/4 cup powdered sugar (for coating) 75g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, pumpkin spice, baking powder, baking soda and sea salt. Whisk until well combined. In a large bowl combine both sugars, oil, egg, vanilla and pumpkin puree. (It is important to use puree and not pumpkin pie mix, as it will affect the texture of the pumpkin cookies.) Whisk for 2 minutes by hand or use a mixer if you would prefer. Add the dry ingredients and fold the mixture using a spatula until everything is combined and no streaks of flour remain. Do not over mix. Place the powdered sugar into a small bowl and use a 1.5 tablespoon cookie scoop to drop balls of dough into the sugar. Roll the dough around in the sugar until it is well coated and then place onto prepared cookie sheet. Leave some room for spreading. You will need to work quickly as the cookies will start to absorb the powdered sugar and you won't end up with a nice crinkles top. Place immediately into the oven and bake for 9-11 minutes. Allow them to cool on the pan for a few minutes and then move to a wire rack to. cool completely.
That is how you make pumpkin crinkle cookies! These are one of my favourite easy fall cookie recipes. If you have any questions, let me know down below!
Pumpkin Crinkle Cookie Recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon pumpkin spice 7.5g
2 teaspoons baking powder 10g
3/4 teaspoon baking soda 4.5g
1/2 teaspoon fine sea salt 3g
1/2 cup granulated white sugar 100g
1/2 cup packed brown sugar 90g
1/2 cup canola oil (any mild oil) 100g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
1 cup canned pumpkin puree 225g
3/4 cup powdered sugar (for coating) 75g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, pumpkin spice, baking powder, baking soda and sea salt. Whisk until well combined. In a large bowl combine both sugars, oil, egg, vanilla and pumpkin puree. (It is important to use puree and not pumpkin pie mix, as it will affect the texture of the pumpkin cookies.) Whisk for 2 minutes by hand or use a mixer if you would prefer. Add the dry ingredients and fold the mixture using a spatula until everything is combined and no streaks of flour remain. Do not over mix. Place the powdered sugar into a small bowl and use a 1.5 tablespoon cookie scoop to drop balls of dough into the sugar. Roll the dough around in the sugar until it is well coated and then place onto prepared cookie sheet. Leave some room for spreading. You will need to work quickly as the cookies will start to absorb the powdered sugar and you won't end up with a nice crinkles top. Place immediately into the oven and bake for 9-11 minutes. Allow them to cool on the pan for a few minutes and then move to a wire rack to. cool completely.
That is how you make pumpkin crinkle cookies! These are one of my favourite easy fall cookie recipes. If you have any questions, let me know down below!
2 سال پیش
در تاریخ 1401/07/08 منتشر شده
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