Recreating This Viral Vietnamese Night Market Treat

Earlier this year, Foodbeast Marc stopped at the Little Saigon Night Market in Westminster, Californnia, and shared his experience trying his “new favorite dessert” - Grilled Pandan Sticky Rice, stuffed with bananas, topped with a coconut tapioca mix. Tons of people asked for the recipe, so he turned to chef Jason Quinn of Playground, who came up with this rendition on the night market treat! Full recipe is on http://Foodbeast.com for those that wanna recreate it themselves!

• #howto_style
• #pandan
• #vietnamese
• #dessert