Безе которое всегда получается! 🔥 Швейцарская меренга в домашних условиях ❤️

Hi! In this video, I will show you how to cook Swiss meringue at home.
It is the simplest and most convenient to prepare. The sugar will definitely dissolve, and due to the high temperature, the protein will also be fixed.
If you plan to prepare a mousse or cream based on Swiss meringue, then you need to pasteurize it.
If you bake meringue, then simply dissolve the sugar and you can immediately beat the meringue.

Turn on the subtitles in the upper right corner of the video to read the instructions on how to prepare delicious homemade desserts for tea.

Swiss meringue (meringue) recipe
Granulated sugar 200 gr.
Protein 100 g. (about 3 eggs)

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If you are interested in how to make beautiful meringues, which I showed at the beginning of the video, then watch the continuation of the video-otsazhivanie fantasy meringues and meringues on a stick: БЕЗЕ ☆ Меренга на палочке ☆ Как окрас...

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