揚！斬！卵！の高速カツ丼！カツ丼専門店 吉兵衛の昼のラッシュに密着！Japanese Katsudon Master

This time, I asked Mr. Yoshibei Katsudon in Sannomiya to take a picture.
A skilled store manager will skillfully finish the freshly fried cutlet into a katsudon.
Compared to the Kanto katsudon, the katsudon made with gentle Kansai-style soup stock was very popular, and there was a line at noon, and many office workers visited.

2-11-1 Sannomiya-cho, Chuo-ku, Kobe-shi, Hyogo Center Plaza West Building West Building B1F

#Katsudon #Kichibei

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