Popular Turkish Breakfast (Cilbir aka Turkish Eggs)

I found this recipe too late in life. It tastes just as good as it looks! The best part is it's not too hard to make. You might even have all the ingredients already. In 15-20 minutes you can be experiencing this delicious breakfast! Perfect poached eggs: https://www.seevid.ir/fa/w/VZSaIN4eYvk Ingredients: For the Yogurt Spread: - 1 cup Greek yogurt, at room temperature - 1 clove garlic - ¼ teaspoon salt, or to taste (Optional) - ½ teaspoon freshly ground black pepper - 1 pinch cayenne pepper, optional - 2 ½ tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: - ½ stick unsalted butter - ¼ teaspoon ground cumin - ½ teaspoon smoked paprika - 1 tablespoon Aleppo chili flakes Additional Ingredients: - 2 poached eggs (how to: https://www.seevid.ir/fa/w/VZSaIN4eYvk) - dill, garnish - salt, to taste Sarah Taste & Traveler Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more! Connect with Sarah Taste & Traveler Website: https://saltandpepper.xyz/recipes Instagram: https://www.instagram.com/_recipes_/ TikTok: https://www.tiktok.com/@tasteandtraveler Pinterest: https://www.pinterest.com/sarahwohlner/ Snapchat: @tasteandtravel Patreon: https://www.patreon.com/sarahwohlner Email: [email protected]

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