Ein spanischer Metzger hat mir diesen Trick beigebracht! Ich koche Hühnchen nicht anders!
1.3 میلیون بار بازدید -
5 ماه پیش
-
A Spanish butcher taught me
A Spanish butcher taught me this trick! I don't cook chicken any other way!
Ingredients:
4 chicken legs.
Salt.
black pepper.
some vegetable oil.
do on each side.
1 tbsp or 30 g butter.
1 tablespoon olive or avocado oil.
Fry over medium heat for about 5 minutes on each side.
3-4 cloves of garlic.
1 large red onion.
Fry for 1 minute.
Add garlic.
1 tsp paprika.
2 tablespoons flour.
3-4 ripe tomatoes.
chop finely.
grind in a blender.
200-300 ml broth.
some black pepper.
Salt 1/2 tsp.
Rosemary.
Add salt, pepper or other favorite seasonings if necessary.
Simmer over low heat for about 25-30 minutes.
3-4 tablespoons of sour cream.
Bring to a boil and cook for about 2 minutes.
This is incredibly delicious chicken in gravy!
Garnish.
Cauliflower.
Cut like in the video.
Boil in salted water for 3 minutes.
Make puree.
Add butter and cream.
Our healthy puree is ready.
Be sure to try this recipe.
You will definitely like it.
Cook with love!
Cook with joy!
Bon appetit!
Ingredients:
4 chicken legs.
Salt.
black pepper.
some vegetable oil.
do on each side.
1 tbsp or 30 g butter.
1 tablespoon olive or avocado oil.
Fry over medium heat for about 5 minutes on each side.
3-4 cloves of garlic.
1 large red onion.
Fry for 1 minute.
Add garlic.
1 tsp paprika.
2 tablespoons flour.
3-4 ripe tomatoes.
chop finely.
grind in a blender.
200-300 ml broth.
some black pepper.
Salt 1/2 tsp.
Rosemary.
Add salt, pepper or other favorite seasonings if necessary.
Simmer over low heat for about 25-30 minutes.
3-4 tablespoons of sour cream.
Bring to a boil and cook for about 2 minutes.
This is incredibly delicious chicken in gravy!
Garnish.
Cauliflower.
Cut like in the video.
Boil in salted water for 3 minutes.
Make puree.
Add butter and cream.
Our healthy puree is ready.
Be sure to try this recipe.
You will definitely like it.
Cook with love!
Cook with joy!
Bon appetit!
5 ماه پیش
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