How to Make The Best Rice Pudding Ever | Baked Rice Pudding Recipe | Test Kitchen Paula Deen Recipe
3.7 هزار بار بازدید -
2 سال پیش
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I have tried a few
I have tried a few of Paula Deen recipes and they have been spot on. The lady can cook, no matter what people think of her. I tried her Baked Rice Pudding with a little tweak of my own. I must say its tasty and delicious. You will definitely enjoy this recipe.
Thanks for watching everyone. Let me know if you have tried this recipe, then let me know how it turned out (see recipe below).
Baked Rice Pudding
Ingredients I used:
2 cups cooked rice
2 large eggs
½ can sweetened condensed milk
¼ cup whole milk, or more if needed
½ cup raisins
½ stick butter, melted
2 tablespoons vanilla extract
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Nonstick cooking spray
Preparation: Preheat oven to 325 degree (double or triple recipe if needed).
Put cook 2 cups of rice in a large bowl. Add 2 eggs to a small bowl, and add a small amount of condensed milk to eggs along with a small about of cooked rice (tempering). Once mixed together, add egg and condensed milk mixture to the large bowl of rice along with the remainder of the ½ can of sweetened condensed milk. Add ¼ cup of whole milk, then add melted butter to the mixture and stir. Next add raisins, vanilla extract, cinnamon and nutmeg. Mix well, then taste for sweetness. If not sweet enough, add 1 tablespoon of sugar if needed, blend well.
Add rice mixture to a greased 2 quart deep casserole dish. Bake until thickened and set, or light brown on top, around 20 to 35 minutes (ovens may vary).
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Sandra Evans
Cooking With Sandra Fay
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Hoschton, GA 30548
If you would like for me to try your favorite recipe email: [email protected]
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Thanks for watching everyone. Let me know if you have tried this recipe, then let me know how it turned out (see recipe below).
Baked Rice Pudding
Ingredients I used:
2 cups cooked rice
2 large eggs
½ can sweetened condensed milk
¼ cup whole milk, or more if needed
½ cup raisins
½ stick butter, melted
2 tablespoons vanilla extract
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Nonstick cooking spray
Preparation: Preheat oven to 325 degree (double or triple recipe if needed).
Put cook 2 cups of rice in a large bowl. Add 2 eggs to a small bowl, and add a small amount of condensed milk to eggs along with a small about of cooked rice (tempering). Once mixed together, add egg and condensed milk mixture to the large bowl of rice along with the remainder of the ½ can of sweetened condensed milk. Add ¼ cup of whole milk, then add melted butter to the mixture and stir. Next add raisins, vanilla extract, cinnamon and nutmeg. Mix well, then taste for sweetness. If not sweet enough, add 1 tablespoon of sugar if needed, blend well.
Add rice mixture to a greased 2 quart deep casserole dish. Bake until thickened and set, or light brown on top, around 20 to 35 minutes (ovens may vary).
Thanks to everyone who donated and sent gifts to my cooking channel. I truly appreciate it. It helps me to buy food for the show, cooking utensils and more.
Cash App: $sandfay
PayPal: [email protected]
Send letters, cards and gifts to:
Sandra Evans
Cooking With Sandra Fay
P.O Box 284
Hoschton, GA 30548
If you would like for me to try your favorite recipe email: [email protected]
Be sure to Like, Share, Comment and Subscribe and click the notifications bell, then click all. You don't want to miss not one recipe, because I Cook Just About Everything! Hmmm Mmm!!! So comeback every week y'all, for more mouthwatering recipes that you just can't get enough of!
Visit: http://www.cookingwithsandrafay.com
Follow Me On Social Media:
YouTube: http://www.cookingwithsandrafay.com
Facebook: Facebook: cookingwithsandrafay
Instagram: Instagram: cookingwithsandrafay
Twitter: Twitter: cookingwithfay
2 سال پیش
در تاریخ 1401/06/03 منتشر شده
است.
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