Raw Banana Recipe | कच्चे केले की सूखी सब्जी | Kache Kele Ki Sukhi Sabzi
574.7 هزار بار بازدید -
6 سال پیش
-
Banana Fry Recipe, jain raw
Banana Fry Recipe, jain raw banana sabzi,green banana Curry,raw banana stir fry recipe,
Ingredient :
Raw Banana (कच्चे केले ) - 3 ( 500 gms )
Oil (तेल ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 2 to 3 tbsp ( finely chopped)
Cumin (जीरा ) - 1/4 tsp
Black Mustard Seeds (राई ) - 1/4 tsp
Curry Leaves (करी पत्ते ) - 10 to 12
Asafoetida (हींगे ) - 1/2 pinch
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Mango Powder (आमचूर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Green Chili (हरी मिर्च ) - 2 ( finely chopped )
Salt (नमक ) - More than 1 tsp or to taste
How To make Raw Banana Sabzi :
1. Take Green Bananas, remove the stalk from both ends. Remove the thick green peel. Cut it into pieces.
2. Put the pieces into water to prevent it from turning black.
3. To boil the bananas, Turn on flame. Heat water in a vessel, Add salt, turmeric powder. Mix it well. Cook until the bananas are soft.Check at regular intervals.
4. After 10 minutes, once they are boiled, turn off flame, Strain out the bananas from the water.
5. Heat a pan for making the sabzi. Add oil to it. Add black mustard seeds, cumin seeds. Reduce flame to prevent spices from browning.
6. Add curry leaves and asafoetida, finely chopped green chili, ginger paste. Slightly roast the spices. Add turmeric powder,coriander powder, slightly roast these. Now add the bananas.Put flame to medium. Add salt.
7. Add red chili powder. Add Mango powder, some finely chopped green coriander. Stir continuously and cook for 2 to 3 minutes. Turn off flame and take it out in a bowl.
Serving :
8. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.
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Ingredient :
Raw Banana (कच्चे केले ) - 3 ( 500 gms )
Oil (तेल ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 2 to 3 tbsp ( finely chopped)
Cumin (जीरा ) - 1/4 tsp
Black Mustard Seeds (राई ) - 1/4 tsp
Curry Leaves (करी पत्ते ) - 10 to 12
Asafoetida (हींगे ) - 1/2 pinch
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Mango Powder (आमचूर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Green Chili (हरी मिर्च ) - 2 ( finely chopped )
Salt (नमक ) - More than 1 tsp or to taste
How To make Raw Banana Sabzi :
1. Take Green Bananas, remove the stalk from both ends. Remove the thick green peel. Cut it into pieces.
2. Put the pieces into water to prevent it from turning black.
3. To boil the bananas, Turn on flame. Heat water in a vessel, Add salt, turmeric powder. Mix it well. Cook until the bananas are soft.Check at regular intervals.
4. After 10 minutes, once they are boiled, turn off flame, Strain out the bananas from the water.
5. Heat a pan for making the sabzi. Add oil to it. Add black mustard seeds, cumin seeds. Reduce flame to prevent spices from browning.
6. Add curry leaves and asafoetida, finely chopped green chili, ginger paste. Slightly roast the spices. Add turmeric powder,coriander powder, slightly roast these. Now add the bananas.Put flame to medium. Add salt.
7. Add red chili powder. Add Mango powder, some finely chopped green coriander. Stir continuously and cook for 2 to 3 minutes. Turn off flame and take it out in a bowl.
Serving :
8. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.
Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
6 سال پیش
در تاریخ 1397/04/10 منتشر شده
است.
574,717
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