杏仁林兹曲奇|圣诞饼干食谱| 果醬夾心 | Almond Linzer Cookies Recipe|Christmas Cookies|Jam Sandwiched

iwen baking
iwen baking
14.4 هزار بار بازدید - 12 ساعت پیش - #杏仁林兹曲奇
#杏仁林兹曲奇 #圣诞饼干 #入口即化 #果醬夾心 #AlmondLinzerCookies #ChristmasCookies #MeltInYourMouth #JamSandwiched ♦ 圣诞食谱Christmas Recipe:    • CHRISTMAS DESSERT 圣诞甜品   ♦饼干食谱 Cookies Recipe:    • Cookies   ♦ Facebook Page: www.facebook.com/iwen777 ♦ Instagram ID: www.instagram.com/iwen777 ♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 今天来做杏仁林兹曲奇。由两片柠檬香杏仁酥饼，中间切出迷你星型衬托出里面果酱夹心。酥饼口感入口即化，富有柠檬和杏仁香，搭配跟酸甜果酱，清新可口。曲奇外观充满圣诞假期气氛，超适合拿来当圣诞礼物。 收藏方式：烤好凉透，曲奇收密封容器放置室温7天以上。建议吃前再加入果酱可以保持饼干口感。 Let’s make Almond Linzer Cookies today. Two slices of lemon-flavored almond shortbread cookies, with middle cut out to reveal the berries jam inside. The shortbread cookies texture melt in your mouth, rich in lemon and almond fragrance, paired with sweet sour jam, refreshing and delicious. The appearance of cookies is so festive, full of Christmas holiday feelings, perfect as Christmas gifts. Storage Method: Bake and cool thoroughly. Store cookies in an airtight container for more than 7 days at room temperature. Recommended to add jam before eating to maintain the cookies’ texture. ♦食谱 =24片=12对饼干 (2.5英寸 圆饼磨)= 113克 无盐牛油 90克 糖粉 2颗 蛋黄 3克 香草精 6克 柠檬皮 170克 低筋面粉 37克 杏仁粉 0.5克 泡打粉 0.8克 盐 0.4克 肉桂粉 (预热烤箱190C: 12分钟) (上下火，不开旋风，中层烤) 糖粉(洒) 120克(10克/颗) 草莓/黑莓酱 ♦Recipe=24pcs=12pairs cookies (2.5inch Cookie cutter)= 113g Unsalted Butter 90g Icing Sugar 2 Egg Yolks 3g Vanilla Extract 6g Lemon Zest 170g Cake Flour/Low Protein Flour 37g Almond Flour 0.5g Baking Powder 0.8g Salt 0.4g Ground Cinnamon (Preheated Oven 190C: 12min) (Top Bottom Heat, No Fan Force, Middle Rack) Icing Sugar (Dusting) 120g (10g/pc) Strawberry/Blackberry jam ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love Artist: Aaron Kenny Title: Christmas Village
12 ساعت پیش در تاریخ 1403/07/09 منتشر شده است.
14,447 بـار بازدید شده
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