Kitchen Improv: No Recipe Cooking with Jan Risher - Episode 3 - Thanksgiving Chili

Welcome to Kitchen Improv with Jan Risher of the Advocate.

In this exciting episode, Jan Risher takes you through a delightful culinary journey, transforming your Thanksgiving leftovers into a mouth-watering dish! Get ready to explore the art of no-recipe cooking with our special Thanksgiving Chili, a perfect blend of comfort and flavor.

What's Cooking?  
Jan demonstrates how to make a delicious stew, soup, or white chili (call it what you will!) using leftover turkey. This episode is proudly brought to you by Louisiana Specialty Crops, celebrating the goodness grown in Louisiana.

Ingredients:
- Onions
- Olive Oil
- Garlic:
- Leftover or Ground Turkey
- Turkey Broth
- Great Northern beans
- Diced green chilies
- Rotel
- Celery
- Quick Barley

Jan's Kitchen Tips:  
- Learn about the four aspects of non-dessert recipes: acidic, base, sweet, and flavor.
- Discover how to balance these elements for a perfect dish every time.
- Jan's approach to cooking is all about improvisation and using what's available.