Mentaiko Pasta | Japanese style pasta with cream, butter and soy sauce 🍝
27.3 هزار بار بازدید -
6 سال پیش
-
Wanna know the secrets to
Wanna know the secrets to making a good mentaiko pasta? watch this video and learn how to make a killer mentaiko spaghetti with just a few key ingredients! 😛
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
@alldayieatlikeashark
☝This creamy mentaiko pasta is my go to Japanese spaghetti recipe. When I want something somewhat rich but not overly so, I make mentaiko pasta.
A little bit of cream, butter and soy sauce are the main ingredients. And of course karakuchi (spicy) mentaiko. Spicy cod roe. Also known karashi mentaiko. Which is also known as pollack roe. Tarako is the non-spicy version of mentaiko.
Never heard of mentaiko? These are tiny little fish eggs that are slightly fishy and pack a ton of flavor. You can get them regular or spicy. I prefer spicy.
You can use mentaiko in many different ways, such as for rice in onigiri, pizza and other baked goods. Japanese style pasta though is likely my favorite way to eat it.
😛 I'd recommend you use an Italian pasta such as Rustichella. I've used different types of pasta including spaghetti, chittara, and linguine. All of which have been pretty comparable and would work will with this mentaiko sauce. Also you want to use whole soy bean (marudaizu shoyu) soy sauce to get the best results.
👉LINK
Rustichella pasta
https://geni.us/yYDi (Amazon)
All you need to top the pasta off with is a little bit of nori (dried seaweed) and shiso (perilla) leaves.
If you enjoy a creamy mentaiko sauce, this has just the right amount of cream and butter. But if you like things a little saucier reserve some of the pasta water and add it at the end when you mix everything.
I've had mentaiko spaghetti swimming in a pool of cream which was wayy too much for me. If you like that kind of pasta by all means just increase the amount of cream and butter.
🤔 question of the day - what do you like to put in your mentaiko pasta?
👉LINK
Rustichella pasta
https://geni.us/yYDi (Amazon)
📗:::RECIPE:::
https://www.alldayieat.com/recipe/cre...
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
@alldayieatlikeashark
🙏SUPPORT
Patreon: alldayieat
🎥🔪Equipment used in my videos-
https://www.amazon.com/shop/alldayieat
https://kit.com/alldayieat/videograph...
📞Keep in touch
@alldayieatlikeashark
Pinterest: alldayieat
Instagram: alldayieatlikeashark
Twitter: alldayieat
🏡All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
https://www.alldayieat.com/
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! 🙏
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
@alldayieatlikeashark
☝This creamy mentaiko pasta is my go to Japanese spaghetti recipe. When I want something somewhat rich but not overly so, I make mentaiko pasta.
A little bit of cream, butter and soy sauce are the main ingredients. And of course karakuchi (spicy) mentaiko. Spicy cod roe. Also known karashi mentaiko. Which is also known as pollack roe. Tarako is the non-spicy version of mentaiko.
Never heard of mentaiko? These are tiny little fish eggs that are slightly fishy and pack a ton of flavor. You can get them regular or spicy. I prefer spicy.
You can use mentaiko in many different ways, such as for rice in onigiri, pizza and other baked goods. Japanese style pasta though is likely my favorite way to eat it.
😛 I'd recommend you use an Italian pasta such as Rustichella. I've used different types of pasta including spaghetti, chittara, and linguine. All of which have been pretty comparable and would work will with this mentaiko sauce. Also you want to use whole soy bean (marudaizu shoyu) soy sauce to get the best results.
👉LINK
Rustichella pasta
https://geni.us/yYDi (Amazon)
All you need to top the pasta off with is a little bit of nori (dried seaweed) and shiso (perilla) leaves.
If you enjoy a creamy mentaiko sauce, this has just the right amount of cream and butter. But if you like things a little saucier reserve some of the pasta water and add it at the end when you mix everything.
I've had mentaiko spaghetti swimming in a pool of cream which was wayy too much for me. If you like that kind of pasta by all means just increase the amount of cream and butter.
🤔 question of the day - what do you like to put in your mentaiko pasta?
👉LINK
Rustichella pasta
https://geni.us/yYDi (Amazon)
📗:::RECIPE:::
https://www.alldayieat.com/recipe/cre...
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
@alldayieatlikeashark
🙏SUPPORT
Patreon: alldayieat
🎥🔪Equipment used in my videos-
https://www.amazon.com/shop/alldayieat
https://kit.com/alldayieat/videograph...
📞Keep in touch
@alldayieatlikeashark
Pinterest: alldayieat
Instagram: alldayieatlikeashark
Twitter: alldayieat
🏡All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
https://www.alldayieat.com/
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! 🙏
6 سال پیش
در تاریخ 1397/09/14 منتشر شده
است.
27,342
بـار بازدید شده