Homemade Pakistani Shawarma(Shawarma Red & White Sauce Recipe) #shawarma #sauce

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1.1 هزار بار بازدید - 4 هفته پیش - Homemade Pakistani Shawarma( Shawarma Red
Homemade Pakistani Shawarma( Shawarma Red & White Sauce Recipe)
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 Homemade Pakistani Shawarma Recipe

1. Dough Making

Ingredients:

2 cups all-purpose flour
1 tsp sugar
1 tbsp olive oil
1 tbsp instant yeast
1/2 tsp baking powder
3/4 cup warm water

Instructions:

In a large bowl, mix the flour, baking powder,yeast and sugar.

Add olive oil and gradually add warm water while mixing.

Knead the dough until it becomes smooth and elastic.

Cover with a damp cloth and let it rest for at least 30 minutes.

2. Roti Making

Ingredients:

Prepared dough

Instructions:

Divide the dough into small balls.

Roll each ball into a thin, round shape using a rolling pin.

Heat a griddle or a pan over medium heat.

Cook each roti for about 1-2 minutes on each side or until brown spots appear.

Keep the rotis warm by wrapping them in a cloth.

3. Red Sauce Making

Ingredients:

2 tomatoes, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 tsp red chili powder

1 tbsp vinegar

Salt to taste

1 tbsp lemon juice

Instructions:

Heat olive oil in a pan over medium heat.

Add chopped tomatoes, red bell pepper, and garlic. Cook until soft.

Add red chili powder, vinegar, and salt. Simmer for 10-15 minutes.

Blend the mixture until smooth. Let it cool.

4. White Sauce Making

Ingredients:

1/2 cup yogurt

2 tbsp mayonnaise

1 clove garlic, minced

1 tsp lemon juice

Salt to taste

Black pepper to taste

Instructions:

In a bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and black pepper.

Stir until well combined. Refrigerate until needed.

5. Chicken Making

Ingredients:

500g boneless chicken breast, thinly sliced

2 tbsp yogurt

1 tbsp lemon juice

1 tsp garlic paste

1 tsp ginger paste

1 tsp cumin powder

1 tsp coriander powder

1 tsp paprika

1/2 tsp turmeric powder

1/2 tsp black pepper

Salt to taste

2 tbsp olive oil

Instructions:

In a bowl, mix yogurt, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, paprika, turmeric powder, black pepper, and salt.

Add chicken slices and marinate for at least 1 hour.

Heat olive oil in a pan over medium heat.

Cook the marinated chicken until fully cooked and slightly charred.

6. Salad

Ingredients:

1 small cabbage, thinly sliced

1 large carrot, grated

1 cucumber, thinly sliced

1 small onion, thinly sliced

1 tbsp lemon juice

Salt and pepper to taste

Instructions:

In a large bowl, combine cabbage, carrot, cucumber, and onion.

Add lemon juice, salt, and pepper. Toss well.

7. Assembling the Shawarma Wrap

Instructions:

Take a roti and spread a layer of red sauce.

Add a generous amount of cooked chicken in the center.

Top with salad and drizzle white sauce over it.

Fold the sides of the roti and roll it up tightly into a wrap.

Optionally, you can grill the wrap on a panini press or a griddle for a few minutes to make it crispy.

Enjoy your homemade Pakistani Shawarma!






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4 هفته پیش در تاریخ 1403/04/12 منتشر شده است.
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