Rava Idli | Instant Idli in 30 mins | Sooji Idli Recipe
40.3 هزار بار بازدید -
3 سال پیش
-
Rava Idli | Instant Rava
Rava Idli | Instant Rava Idli Recipe is an easy breakfast / dinner recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which requires soaking, grinding and fermenting.
Recipe link for Rava Idli- hhttps://bit.ly/2ZWgCya
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INGREDIENTS
1 Cup Semolina (Sooji / Rava) 1 Cup - 250ml
1 Cup Curd (Plain Yogurt)
½ Cup Water
10-15 nos Cashews
1 Carrot Grated (Optional)
¼ Cup Coriander Leaves finely Chopped
1 tsp Eno Salt or ¼ tsp Baking Soda
¾ tsp Salt
FOR TEMPERING
1 tbsp Oil
1 tsp Mustard seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
3 Green Chili Chopped
1 tsp Ginger Grated
Few Curry leaves
INSTRUCTIONS
Heat a heavy bottomed pan. Add sooji to the pan. Dry roast the sooji till you get nice aroma. Set this sooji aside.
TEMPERING
Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add chana dal to the pan and fry the dal till its light brown.
Next, add chopped green chili, grated ginger and curry leaves. Give a good mix.
Now, add the roasted sooji and roast it again with tempered ingredients for a minute. Then switch off the flame.
PREPARING RAVA IDLI BATTER
Take the tempered ingredients in a mixing bowl. Add curd and give a good mix.
Also add 1/2 cup of water along with salt.
Now, add the grated carrot and chopped coriander leaves to the mixing bowl.
Stir well to get thick idli batter. Close the mixing bowl and set aside for 30 mins.
After 30 mins, the sooji batter would have become more thick. Add 1/3 cup of wate and adjust the consistency.
Finally add 1 tsp eno salt or 1/4 tsp baking soda to the batter. Eno salt or baking soda helps the batter to become light. Stir well. Rava Idli Batter is now ready!
COOKING IDLI
Take the idli plates. Add a drop of oil in each mould and spread it thoroughly.
First place 1 cashew in each of greased moulds.
Pour 1 ladle of batter on each idli plate mould. Stack the plates and steam cook in pressure cooker or steamer for 10 mins.
After the pressure is released, take out the idli plates. Allow it to cool for 2-3 mins.
Then using a spoon gently take out each rava idli.
SERVING
Relish the delicious Rava Idli with any chutney of your choice or simply with idli podi.
Recipe link for Rava Idli- hhttps://bit.ly/2ZWgCya
Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0
WEBSITE: https://www.subbuskitchen.com
FACEBOOK -Facebook: subbuskitchen
YOUTUBE: subbuskitchenpage
INSTAGRAM - Instagram: subbuskitchen
PINTEREST - https://www.pinterest.co.uk/subbalaks...
INGREDIENTS
1 Cup Semolina (Sooji / Rava) 1 Cup - 250ml
1 Cup Curd (Plain Yogurt)
½ Cup Water
10-15 nos Cashews
1 Carrot Grated (Optional)
¼ Cup Coriander Leaves finely Chopped
1 tsp Eno Salt or ¼ tsp Baking Soda
¾ tsp Salt
FOR TEMPERING
1 tbsp Oil
1 tsp Mustard seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
3 Green Chili Chopped
1 tsp Ginger Grated
Few Curry leaves
INSTRUCTIONS
Heat a heavy bottomed pan. Add sooji to the pan. Dry roast the sooji till you get nice aroma. Set this sooji aside.
TEMPERING
Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add chana dal to the pan and fry the dal till its light brown.
Next, add chopped green chili, grated ginger and curry leaves. Give a good mix.
Now, add the roasted sooji and roast it again with tempered ingredients for a minute. Then switch off the flame.
PREPARING RAVA IDLI BATTER
Take the tempered ingredients in a mixing bowl. Add curd and give a good mix.
Also add 1/2 cup of water along with salt.
Now, add the grated carrot and chopped coriander leaves to the mixing bowl.
Stir well to get thick idli batter. Close the mixing bowl and set aside for 30 mins.
After 30 mins, the sooji batter would have become more thick. Add 1/3 cup of wate and adjust the consistency.
Finally add 1 tsp eno salt or 1/4 tsp baking soda to the batter. Eno salt or baking soda helps the batter to become light. Stir well. Rava Idli Batter is now ready!
COOKING IDLI
Take the idli plates. Add a drop of oil in each mould and spread it thoroughly.
First place 1 cashew in each of greased moulds.
Pour 1 ladle of batter on each idli plate mould. Stack the plates and steam cook in pressure cooker or steamer for 10 mins.
After the pressure is released, take out the idli plates. Allow it to cool for 2-3 mins.
Then using a spoon gently take out each rava idli.
SERVING
Relish the delicious Rava Idli with any chutney of your choice or simply with idli podi.
3 سال پیش
در تاریخ 1399/12/13 منتشر شده
است.
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