Soft and Yummy Spanish Bread Recipe | Bake It Yourself

Did you know that the "Spanish Bread" didn't come from Spain? Yes! This popular afternoon "merienda" is a classic Filipino bakery favorite that you can find all over the Philippines. This delicious Pinoy soft bread rolls are filled with sweet and buttery paste filling that will surely bring back childhood memories. You can now Bake It Yourself with our easy and delicious recipe. Here are the ingredients that will yield at least 25 Spanish bread. FOR THE SPONGE 290 GRAMS BREAD FLOUR 160 GRAMS LUKE WARM WATER 10 GRAMS DRY ACTIVATED YEAST FOR THE DOUGH 300 GRAMS BREAD FLOUR 180 GRAMS UNSALTED BUTTER 90 GRAMS SUGAR 9 GRAMS SALT 112 GRAMS OR 3 PIECES SMALL EGGS NOTE: DIVIDE THE DOUGH 30 GRAMS EACH FOR THE FILLINGS 125 GRAMS BREAD FLOUR 150 GRAMS SUGAR 62 GRAMS POWDERED MILK 5 GRAMS SALT 200 GRAMS UNSALTED BUTTER NOTE: DIVIDE THE FILLINGS 20 GRAMS EACH OVEN TEMPERATURE: 160 Degree Celsius Pre-Heated Oven BAKING TIME: 14 TO 16 mins For the procedure please watch the video above. So what are you waiting for go ahead and enjoy our special soft, sweet and buttery Spanish bread recipe. Go BAKE IT YOURSELF! #BAKEITYOURSELF #SPANISHBREAD #HOMEMADEBREAD

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